Any proper cheese connoisseur needs a good way to keep track of what they’ve tried! This lovely cheese tasting book does just that with plenty of room for details on each and every page.
There’s space for the cheese name, creamery, origin, rind and price along with check boxes for the milk type, a five star rating system and a texture meter that runs from runny to hard. There’s also a unique flavor wheel and a box for writing notes so you’ll be able to recall what you’ve tasted long after consumption.
