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Make 'em, Set 'em, Shoot 'em!
Recipes and supplies to make and serve the world's best Jello shots.
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Traditional Jello Shots
10 oz vodka
2 (3 oz) packages of Jello
2 cups boiling water
1 cup cold water
Bring water to a boil and remove from heat. Dissolve the
packages of Jello in 2 cups boiling water, stirring at least
2 minutes, until gelatin is dissolved. Stir in ice-cold water
and vodka. Pour mixture into shot glasses or paper cups.
Let shots set in the refrigerator for at least 4 hours.
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Jello Shots Tricks and TipsMixing
Our number one Jello Shot tip is:
be creative! You can use almost any
type of alcohol, and any flavor jello.
Just note that the higher the proof
of the alcohol you choose, the more cold
water you will need to set your shots. 30-50 proof: Use 13-ounces of alcohol
and 3-ounces of cold water.
80-100 proof: Use 10-ounces of alcohol
and 6-ounces of cold water.
150-200 proof: Use 6-ounces of alcohol
and 10-ounces of cold water. |
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In case Grandma didn't pass down her Jello Shots recipes, this book
has you covered. Easy istructions and over 300 recipes abound. |
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