These spicy pickled green beans add serious bite and a bit of crunch to your cocktails. We must warn you though; when we opened a jar in our office, we ate the entire thing sans beverages in approximately 10 minutes time. They’re that good.
From what we tasted, we know they’ll make the perfect edible garnish for your Bloody Mary (if you can resist eating them long enough to get them into the drinks). We know this because they’re full of incredible flavor and they’re delightfully spicy. Pickled beans this delicious can only be made packed in an all-natural brine recipe, made with filtered water, sea salt, fresh garlic and spices. You won’t find any artificial flavorings or preservatives here!
The guys at Blaze’s say that an unopened jar has a two-year shelf life but we’re not sure how anyone let them sit around long enough to find out. If you’re not snacking on them whole or using them in your drinks, they’d be great in sushi rolls, veggie wraps, sandwiches or cut them up and top off your salad! No matter what you do with them, they’re certainly tasty.
