Archive for February, 2005

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St. Patty’s Day is Coming!

Thursday, February 24th, 2005 by David

The Luck O’ the Irish, Erin go Braugh, Kiss me I’m Irish! and all of the rest will be on the tip of everyone’s tongues for the next couple of weeks. That’s right, it’s St. Patrick’s Day on March 17th, the day when everyone is Irish. Why do we celebrate St. Patrick’s Day? Is it more than just so the rest of country can get as pig drunk as a Southie from Boston is on a Tuesday morning before 9:30? Maybe yes, maybe no, but let’s not concentrate on that.

Most of you out there are probably going to drink more Guinness on that day than you will the rest of the entire year. If that is the case you are truly missing out on a great tasting beer. In addition to Guinness you should try to drink at least one new beer every time you go out that you have never had before.

If you are looking for great ways to celebrate St. Patty’s day you should see how they do it in Dublin. More to come…


Draft Beer and Wine Refrigeration for Your Home Bar

Friday, February 18th, 2005 by David

Refrigeration is one of the most important components of your Home Bar. There are many types of bar refrigeration: Wine Refrigerators, Draft Beer Refrigerators, Kegerators, Beverage Centers, and Ice Makers. The types of refrigeration you incorporate into your bar will be based on the amount of room you have and the types of beverages you enjoy. You can also use a single piece of refrigeration like a back bar refrigerator to handle beer, wine, and soda. You must also consider if you are going to build your units into the counter or under the bar. If you choose to do so you need to make sure the compressor vents to the front, or that the unit is labeled as being able to be built in. If not, the hot air given off by the compressor has nowhere to vent to and ends up burning out the compressor motor. Once this happens the compressor is shot, and for all intent and purpose so is your refrigerator.

One major piece of advice… get all the refrigeration, sinks and large items that need to be installed BEFORE you begin building the bar! More on this in Building your Home Bar.

Wine Refrigerators:
There are many different styles and sizes of wine refrigerators or wine chillers based on how many bottles of wine you are looking to chill and what the color they are. The smaller wine chillers hold around 16 bottles all the way up to the large wine refrigerators that hold over 100 bottles. Many of the models available are small enough to fit on the back bar or counter top. You should determine which type of wine refrigerator to buy based on the type of wine you drink the most of. Use this wine temperature chart to help you with your decision.

Beer Refrigerators and Draft Beer Systems:
Installing your own draft beer system or kegerator is not as hard as you think and it is far easier to add a system as you are planning your bar rather than as an after thought. Keep in mind that draft (keg) beer must be kept cold at all times otherwise the beer gets foamy and you need to pour off quite a bit of foam before you get a good mug or pint full. For this reason it is not a good idea to try to run your beer from a refrigerator on one side of the bar to a tap or tower on the other side. The systems that your local bar uses where they store the beer in the basement and run it up to bar was custom designed and cost thousands of dollars.

Don’t worry, there are still several ways you can pour draft beer at your home bar without breaking the bank. One of these options is a single keg fridge that is designed to be built into a bar or cabinet system. These would have the beer tower (faucets) sitting on your bar top with the fridge located directly underneath. There are several options when it comes to this. We now have Under the Counter Keg Refrigerators available that can be built into the front or back bar. Under the Counter Keg Refrigerators are easy to install and can later be pulled out and used as a stand alone unit if the need arises. Most people build these units into their back bar but they can be placed on the front bar as well.

Another option is use a stand alone draft beer refrigerator and set it to the side of the bar, or build the back bar narrower than the front bar so the kegerator will fit in nicely to the side but won’t be part of the bar or cabinetry system. Unless you are going for a commercial grade unit you can usually save a few hundred dollars by using a stand-alone keg refrigerator.

Another popular method for serving draft beer in your home by taking an old refrigerator, like the kind you have in your kitchen, and converting it into a kegerator. Many people will position the fridge so it is out of the way, some people choose to decorate it and make it the center of the bar. Whichever way you choose to display it you will want to make sure you have a drip tray to catch the excess foam so it doesn’t spill onto your floor.

Beverage Centers:
If you are planning on serving can or bottled beer, wine, malt beverages, soda and/or juice you will probably want to consider a Beverage Center. Beverage Centers come in various sizes and can generally be built into the cabinet system of your back bar. Most of these units come with a glass door so you can display what you have available for your guests.

Ice Machines:
This is one item that most people never really think about. Running up the stairs constantly to fill the ice bucket is no fun. They now make small portable and under counter ice makers. Some don’t even require a drain line. If you buy a lot of bagged ice, one of these machines will pay for itself.


Brewing Your Own Beer

Wednesday, February 16th, 2005 by David

There is always satisfaction in enjoying something you have made with your own two hands. It could be a new deck, a painting, or…beer. If you have ever thought about home brewing I would encourage you to give it a try. It is a great hobby and you can celebrate the completion this project by cracking a beer. Your beer.

If you are looking for a great way to get you feet wet you can use a brewing kit that comes with everything you need, like Mr. Beer. Simple, straight forward, and you have your choice of different styles of beer to brew. Mr Beer

If, after experimenting with these great pre-made kits, you want to start brewing on a larger, more serious scale you can find some great brewing articles and ideas at The Brew Site. You can also find some great home brewing books at Beer-Books.com


How to Layout and Design your Home Bar

Friday, February 11th, 2005 by David

This is where your Home Bar starts to take shape, going through this stage of planning will give you insight into the size of your bar, what type of bar furniture and beer refrigeration you will need as well as how long this project will take. One good way to get ideas is to visit some local taverns and take a close (sober) look at what they have. What elements do you like? Adding a big glass mirror on the back bar? Where will the liquor bottles be placed? What types of bar stools? Look at the bar structure… how was it made, what’s it made out of? Visit a bunch of places and make notes of the things you like. Bringing along a digital camera can always help. You may find yourself altering the initial idea of your home bar significantly based on the space you have available to you, below are a few things for you to consider.

Laying out your design
First comes the space, is there really enough room to do what you want? Will the bar have just one straight side, be L-shaped, horseshoe shaped or rectangular? If you’re working off of a concrete floor, outline your layout in chalk. If the floor is already finished, use coins, paper or string to outline where things will go. Once you have your initial layout complete transfer it to paper, and be sure to use precise measurements. Just remember, your bar is going to be 3 dimensional, so out lines on the floor that appear roomy will take up more space once you add the height of the components. The average home bar is 42″ high and 24″ deep. You can adjust these measurements to fit your own needs, but given that most barstools are 30″ tall you shouldn’t go much lower than 42″ in height.

Next you need to figure out what you are going to have behind the bar (besides liquor and beer). Are you going to have a sink and where will it go? If so you will need to have plumbing and drainage. Sinks are usually placed under the front bar but putting them in the back bar is not unheard of. They come in all shapes and sizes from a simple shallow one bowl hand sink to a standard bar sink with legs and up to three bowls and a drain board. These are usually made of stainless steel and can be built right in. You will have lots of glassware to wash so adding a sink right there is very handy. Where your existing plumbing is can sometimes help determine where you actually locate your bar.

Are you going to have refrigeration for beer, wine and cocktail mixers? You will need to figure out where they will go and make sure you have an electrical outlet near by. While figuring out where outlets for refrigeration will go also determine if you will need outlets for a TV, additional lighting, popcorn maker, blender, etc. Glassware is another thing to consider, will you be putting in an overhead stemware rack, stacking it on back bar shelving or putting it in drawers?


Now What Do I Tailgate For?

Wednesday, February 9th, 2005 by David

Now that football is over, what is our reason to get together to have a few beers and tailgate? You could give NASCAR a spin (yup, bad pun intended). The NASCAR season is starting to gear up (man, I have a slew of them today) and getting up to speed.

What goes better than watching a sport bred from drivers who used to run moonshine through the hills of Virginia and the Carolina’s than drinkin’? If you are going to the track before the start of the race to tailgate, make sure you are equipped with all of your tailgating supplies. If you are looking for a great way to show support of your driver, here is a great place to get some NASCAR Gear.

If are not a fan of NASCAR, I guess you will have to wait until opening day of Major League Baseball.


Reasons to have a Kegerator

Monday, February 7th, 2005 by David

I hope you enjoyed watching the super bowl this year, along with the buzz about the commercials and T. Owens. At the party I attended someone looked at all the empties and said “Next year I think we should just get a keg.” That leads me to todays post…

It is everyone’s dream to have draft beer flowing in his or her house, right? But aside from the nostalgia and the dreaming is there really any reason to have your own draft beer system? Actually there are quite a few benefits to having your own kegerator, just look below:

  • Cost savings: Depending on the type of beer you drink will find that you will save anywhere from 50 - 70% serving keg beer versus buying bottles and cans.
  • Less hassle: Forget running to the store to restock every time someone stops in and you want to offer them a beer.
  • You don’t need to worry about a way to try to keep 7 cases of cans or bottles cold for a party.
  • There are no empty bottles and cans to deal with.
  • Your spouse will always know where you are hanging out drinking.
  • It is much easier to do than you think. You don’t need a degree; all you need to do is follow a few simple instructions.

These are just a few of the many reasons having a draft beer system at home makes sense.

Related topics

Another Great Beer Blog


Valentine’s Day is Around the Corner…

Friday, February 4th, 2005 by David

The middle of February is coming and so is Valentine’s Day. There are many stories as to the origin of Valentine’s Day and the History Channel does a great job of outlining them. No matter which story you believe don’t forget to take the time to let that special someone know you are thinking about them.

If you have already run the course of usual gifts like flowers, chocolate and jewelry you may want to give your loved one a unique Valentines Day gift. We have compiled a list of our most popular gift ideas for him and for her to make your decision a little easier.

If you are planning on going out to a romantic dinner make your reservations now, Valentines Day is one of the busiest in the restaurant industry. If you are a believer in the “way to the heart is through the stomach” theory then go here for a great list of recipes.


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