This may not be an issue for some readers, but what do you do with a partial bottle of wine left over from dinner? I freeze it! Yes, I freeze it in ice cube trays and make wine cubes. Then next time you are cooking and need a quarter cup of wine to complete your recipe or to make a sauce, you can just reach into the freezer, grab a wine cube and throw it in the pan. You’ll save time and wine. Works great with both red and white wine, just watch out that you don’t mix up the white wine cubes for ice cubes.

This entry was posted on Tuesday, August 7th, 2007 at 9:30 am by Pete and is filed under Home Bar Tips, Random Cool Stuff. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.