Those of you who have been avid readers of KegWorks Blog know just how much I love stouts - particularly Guinness. Generally, I choose to keep my Guinness untainted, but every so often I’ll jazz it up a bit, whether it be a black and tan, Guinness cupcakes, or a Guinness ice cream float. For the winter holiday season, I enjoy dressing it up as a cocktail - Guinness Christmas Pudding. This 3-ingredient holiday hootch is quick, easy and sure to please.

Guinness Christmas Pudding

1 oz Drambuie
5 oz Guinness
1 oz Southern Comfort

Combine all ingredients and serve in a red wine glass. Tasty!

Have you got any holiday cocktails to share? Post them as comments here.

Cheers, and have a wonderful holiday season.

TAGS [ HOLIDAY COCKTAILS | DRINK RECIPES | GUINNESS ]

This entry was posted on Tuesday, December 18th, 2007 at 8:00 am by Hannah and is filed under Drink Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.