It was a fantastic year for KegWorks, and what better way to end it than with some fantastic bubbly. Until recently, I was not a champagne lover. I could give or take it. But over the past several months, I have become to love and appreciate the delicate taste and ceremony that comes with corking a bottle (or two).

That’s why I was thrilled with our last KegWorks happy hour of 2007. Upon entering the conference room early on Friday, we were greeted with a fleet of fine French champagnes from Mumms to a 1999 Dom Perignon, accompanied by a sweet treat of Godiva truffles. It doesn’t get much better than this.

Of course the Dom was delicious, but I also really enjoyed the Clicquot, which is a bit more in my price range.

Champagne goes right to my head, so it was one of the happiest happy hours for me, and a great way to ring in the New Year.

Cheers!

TAGS [ CHAMPAGNE | GODIVA | CHOCOLATE | NEW YEAR ]