Get Zombied!
Looking for a new cocktail recipe? The Zombie is a mouthful of deliciousness! I know that in this cold weather, just the thought of a beach drink warms me up. So, for all of you Tiki-lovers, Tiki-wannabes and Tiki-hopetobes, this drink is for you!
Check out Small Screen Network’s how to make a zombie cocktail recipe.
Top it off with some of our fabulous tiki bar supplies, and show your friends what a real tiki party is all about.
Check out these favorite accompaniments:
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| Flamingo Party Picks | Beachbum Berry’s Sippin’ Safari Cocktail Book | Drew’s Famous Original Tiki Bar Party Music CD |
And get sippin’!
TAGS [ TIKI | COCKTAIL RECIPES | ZOMBIE | ZOMBIE COCKTAIL | ROBERT HESS | TIKI PARTY ]
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March 17th, 2008 at 8:58 pm
In case you did not know Jeff “BEACHBUM” Berry is at the top of the heap when it comes to Tiki drinks. His never ending relentless research has brought back the Tiki cocktail to the glory it deserves. Robert Hess’s Small Screen Network puts out informative accurate videos that are of the highest quality on the net.
Cheers
Bruce Tomlinson
http://www.WorldWideDrinks.com
March 18th, 2008 at 7:41 am
Hi Bruce,
Yes, Jeff “Beachbum” Berry is certainly the authority the in the world of tiki drinks! Some of us from KegWorks even had the opportunity to see him speak at this year’s Tales of the Cocktail 2007 in New Orleans.
Thanks for stopping by our blog!
March 18th, 2008 at 4:41 pm
Check out our great interview with Jeff Berry from Tales of the Cocktail 2007 here: http://www.smallscreennetwork.com/video/52/jeff_berry_interview/
See you at Tales in 2008!
Small Screen Network
March 18th, 2008 at 4:46 pm
Sweet Colin, thanks for passing that on… can’t wait to watch!
Cheers!
March 18th, 2008 at 5:53 pm
People may roll their eyes when the topic of “Tiki” cocktails come up, but Jeff, and his growing set of books, do a great job at helping folks “rediscover” what Exotic Drinks are all about. “Sippin Safari” is a great way to help provide some background material on where some of these drinks came from. Should be required reading for any bartender, or home mixologist.
-Robert