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	<title>Comments on: Absinthe Minded - Part 1</title>
	<link>http://www.kegworks.com/blog/2008/04/25/absinthe-minded-part-1/</link>
	<description></description>
	<pubDate>Fri, 04 Jul 2008 19:49:34 +0000</pubDate>
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		<title>By: Robert Hess</title>
		<link>http://www.kegworks.com/blog/2008/04/25/absinthe-minded-part-1/#comment-5781</link>
		<author>Robert Hess</author>
		<pubDate>Fri, 02 May 2008 15:49:26 +0000</pubDate>
		<guid>http://www.kegworks.com/blog/2008/04/25/absinthe-minded-part-1/#comment-5781</guid>
					<description>Hey! Glad you guys are carrying absinthe supplies now!

With Absinthe making a comeback here in the US, there is a lot of work necessary to "re-educate" folks on exactly what is, and is not, absinthe, as well as what is, and is not, the proper way to prepare it.

Thanks for showing the "right" way to serve absinthe here... without a flame in sight! :-&#62;</description>
		<content:encoded><![CDATA[<p>Hey! Glad you guys are carrying absinthe supplies now!</p>
<p>With Absinthe making a comeback here in the US, there is a lot of work necessary to &#8220;re-educate&#8221; folks on exactly what is, and is not, absinthe, as well as what is, and is not, the proper way to prepare it.</p>
<p>Thanks for showing the &#8220;right&#8221; way to serve absinthe here&#8230; without a flame in sight! :-&gt;</p>
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