No matter where you enjoy your draft beer this summer, you need to keep it cold.

From your basement bar to a backyard BBQ, beer that is stored and served at the right temperature looks clearer, stays fresher longer, pours with less foam and tastes incredible. Whether you prefer to rock a keg, jockey box, growler or whatever, we’ve got the goods to keep your beer cold and your party going strong.

Summer Draft Beer Tips

• Kegerators should maintain a cool temperature of 36 - 40°F
• Keep your keg and pump in the shade to help eliminate foam
• Regular thermometer readings go a long way - check the fridge and liquid temperatures for your most accurate results
• A keg of beer stays fresh for up to a month when kept cold and pressurized, even outside - keep it iced and insulated, and it’s sure to last

Hopefully these tips will come in handy for your summer soirées - I know they will for me, especially this coming week! As of 5pm tonight, I’m off to sit poolside. I’ll be sure to down more than a few cold, crisp pints while I’m away. Until then…

Cheers!

TAGS [ DRAFT BEER | DRAUGHT BEER | KEGERATOR | KEG | KEG INSULATORS ]

This entry was posted on Friday, August 1st, 2008 at 11:23 am by Hannah and is filed under Draft Beer Tips. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.