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The KegWorks Blog

Archive for January, 2009

Space Beer

Friday, January 30th, 2009

Far be it from me to detract from the pre-Super Bowl madness… I realize there’s plenty for you to do like stockpile beer and booze, load your shopping cart full of chips, dips, and other tension taming comfort foods. You already have enough of your mind. I realize that there’s little that can take your attention away from The Most Important Game of the Year, except maybe "BEER! TONS AND TONS AND TONS OF IT!"

Space BeerOkay, fine, so it’s not really beer beer… It’s actually a massive cloud of ethyl alcohol – which is the alcohol you and I consume when we guzzle down a pint or a cocktail. In fact, it’s so massive (and this is gonna blow your mind) – it’s SO massive that it’s over 1000 times the size of our SOLAR SYSTEM!

So, this big cloud contains enough ethyl alcohol to make 40 TRILLION TRILLION pints of beer; and because "40 trillion trillion" doesn’t really give you an idea of the scale, let me describe it another way: "40,000,000,000" with a TRILLION more "0’s" after that!

To put that into a more down-to-earth terms, here’s a rather humorous explanation written by Elizabeth Freeman in her original Comedy Corner post entitled, "Beer in Space!":

"In human terms: remember that double-keg party you threw at the end of your Junior year in college (the second Junior year)? Imagine throwing that same party, every eight hours, for the next 30 billion years. You’d STILL have beer left over. And boy, would YOUR bathroom be a mess! Simply put, no one could ever drink 400 trillion trillion pints of beer, except maybe Buffalo Bills fans."

The major downside to this massive cloud of consumable alcohol is that it’s not only ethyl alcohol. Also in it are carbon monoxide, arsenic, lead, heavy metals and other not-so-good-for-you things – rendering it undrinkable. Personally I think we should expand our space endeavors to develop a means of filtering out all the nasty stuff and throw the biggest party of all time!

Enjoy the game, gang!

Ed

TAGS [ SPACE BEER | BEER CLOUD | BEER NEWS | SCIENCE NEWS ]

Not Your Average Tea Partay

Thursday, January 29th, 2009

After admitting my nerdy obsession with advertising earlier this week, I found one more marketing ploy I just had to share. This time it’s a video and it’s from the folks at Smirnoff. It’s part of a viral campaign promoting their iced tea malt beverages and I happen to think it’s hilarious. Although I’ve never had the actual drinks and can’t speak to their quality or lack thereof, this video is rather clever and whether you love it or hate it – you might feel compelled to pass it on as well.

I’m not sure how the drinks are selling but with over 4-million views on youtube, I think they can call the video a success.

How many days til the SuperBowl?

TAGS [ SMIRNOFF | SMIRNOFF RAW ICED TEA | SUPER BOWL COMMERCIALS | SMIRNOFF VIDEO | RAW ICED TEA VIDEO | SMIRNOFF AD ]

Top 5 Russian Imperial Stouts

Wednesday, January 28th, 2009

Victory Storm King Imperial StoutInspired by brewers back in the 1800′s to win over the Russian Czar, this is the king of stouts, boasting high alcohol by volumes and plenty of malt character.

Low to moderate levels of carbonation with huge roasted, chocolate and burnt malt flavors. Often dry.

Suggestions of dark fruit and flavors of higher alcohols are quite evident. Hop character can vary from none, to balanced, to aggressive.

Here are my Top 5:

Pennichuck Pozharnik

Hoppin’ Frog B.O.R.I.S. The Crusher

Victory Storm King

Le Coq Imperial Extra Double Stout

Bear Republic Big Bear Black Stout

TAGS [ RUSSIAN IMPERIAL STOUTS | IMPERIAL STOUTS | TOP 5 IMPERIAL STOUTS | BEER REVIEWS | BEER REVIEW ]

Super Bowl Safety

Tuesday, January 27th, 2009

The Super Bowl is almost here. This is the greatest event of the year in my opinion. I love eating awesome foods such as loaded nachos, chicken wings and pizza… and of course plenty of beer! I am a huge New York Giants fan so I threw a great Super Bowl party last year.

One thing to keep in mind though is how much you and others consume throughout the day.

To help keep drivers and passengers safe on Super Bowl Sunday, the Auto Club recommends these tips:

  • Don’t drink and drive
  • Use a designated driver
  • Call a friend or family member or a taxi for a ride if you have been drinking
  • If hosting a Super Bowl party, be responsible—take car keys from party goers as they arrive and don’t let them drive drunk
  • Serve non-alcoholic drinks and encourage each group to have a designated driver
  • Serve protein-rich and starchy foods to slow alcohol absorption

Here’s an easy recipe that’s both of the above and is sure to please any carnivorous crowd:

Pepperoni Pops

1 10¾-ounce can condensed cream of chicken soup
¼ cup melted vegetable shortening
3 cups biscuit mix
¾ cups chopped pepperoni
2 tbsp green onion, finely chopped
½ tsp caraway seed

Preheat oven to 400°F (205°C). Combine soup and shortening in a bowl. Stir in biscuit mix. Mix well. Fold in pepperoni, onion and caraway seed. Drop by rounded tablespoons onto ungreased baking sheet. Bake 15 minutes or until puffed and golden brown. Yields about 30 pops.

So make sure to observe these rules. I will need to myself seeing as I will be drinking away my sorrows without my Giants being in the big game this year.

TAGS [ SUPERBOWL RECIPES | SUPER BOWL RECIPES | SUPERBOWL PARTY | SUPER BOWL PARTIES | PARTY SAFELY | SUPERBOWL PARTY IDEAS ]

It’s the Most Wonderful Time of the Year – for Beer Ads

Monday, January 26th, 2009

I’m incredibly excited for the Superbowl this upcoming Sunday – and it’s not just my sincere love for football that’s got me jazzed. I’m a big sucker for good advertising and the "Big Game" is the place where the big names debut their best stuff. For a reported $3 million per spot, it’s gotta be good.

According to Advertising Age, Anheuser-Busch is expected to run seven spots, for a total of four minutes and 30 seconds. Rumors have it that at least three of the ads will feature the Budweiser Clydesdales, one spot will star late-night legend Conan O’Brien and six of them will be all about Bud and Bud Light with just one of them focusing on a smaller brand (likely to be Bud Light Lime or Budweiser American Ale).

To get you as geared up as I am for the beer commercials, I wanted to share these great print ads that a friend emailed to me this week. They’re for Goldstar, an Israeli brand of beer, and they’re most clever.

Goldstar Beer Ad 1

Goldstar Beer Ad 2

Goldstar Beer Ad 3

To gear up for the actual beer drinking, check out our best game watching stuff here.

TAGS [ BEER ADS | FUNNY BEER AD | SUPERBOWL ADS | SUPERBOWL BEER ADS | SUPER BOWL BEER ADS | ISRAELI BEER ADS | GOLDSTAR BEER | GOLDSTAR BEER ADS ]

Beer’s Essential Role in Modern Civilization

Friday, January 23rd, 2009

We often hear big claims of what beer can do for us. Whether it’s with more alcohol, less calories, smoother taste, no carbs, caffeine infusion or a hint of lime, the alcohol industry is forever trying to make beer more marketable.

We also hear quite a bit about the destructive powers of beer. The disease of alcoholism, the fatal consequences of binge drinking, and driving while intoxicated are all too common topics in our newspapers and on our televisions.

Rarely do we hear about what beer has already done for us. This past July an article was published on the website RealClearPolitics.com (of all places) entitled "Beer: Is There Anything It Can’t Do?" This journalistic masterpiece delves into the vastly untold story of beer’s prominent place in the history of the civilized world. The article, authored by George Will (Pulitzer Prize-winning conservative journalist), defends the positive societal contributions of beer with facts and passion.

Pint of Stout Beer

Will scoffs at a line published in an Investor’s Business Daily article on the InBev/Anheuser Busch merger, which asserted: "The (alcoholic beverage) industry’s continued growth, however slight, has been a surprise to those who figured that when the economy turned south, consumers would cut back on nonessential items like beer…. "

"Non what?" Will asks, before contending that without beer there would be no civilization. He goes on to cite Steven Johnson’s 2006 book, "The Ghost Map: The Story of London’s Most Terrifying Epidemic – and How It Changed Science, Cities, and the Modern World" to support his notion that the development of civilization depended on urbanization that depended on beer.

Refer to Johnson’s intro for further explanation; "The search for unpolluted drinking water is as old as civilization itself. As soon as there were mass human settlements, waterborne diseases like dysentery became a crucial population bottleneck. For much of human history, the solution to this chronic public-health issue was not purifying the water supply. The solution was to drink alcohol."

The most pure fluid available was alcohol and the most readily available alcohol was beer. Inevitably, beer became a driver of a species strengthening selection process.

To avoid dangerous water, people drank large quantities of beer. The body’s ability to respond to the intake of alcohol is controlled by certain genes on chromosome four in human DNA. These genes are not evenly distributed to everyone, so many of those who could not "hold their liquor" died early and childless, from either alcohol’s toxicity or from waterborne diseases. Gene pools became dominated by the survivors (those genetically disposed to drink beer) and the rest is history.

Will concludes his article with one of my very favorite beer quotes. He writes, "Benjamin Franklin was, as usual, on to something when he said, ‘Beer is living proof that God loves us and wants us to be happy.’ Or, less judgmentally, and for secular people who favor a wall of separation between church and tavern, beer is evidence that nature wants us to be."

Well said Will, well said.

Check out the whole article, here.

TAGS [ BEER IN CIVILIZATION | BEER IN HISTORY | HISTORY OF BEER | IMPORTANCE OF BEER | SURVIVAL OF THE FITTEST ]

Yellow Fever

Thursday, January 22nd, 2009

Top shelf or well liquors, it’s the mixer that makes the drink. Dave has taught us this lesson through countless cocktail tastings—not that he shorts us on liquor quality. But whether we’ve imbibed in high-end spirits or not, the fact remains that the mixer makes the drink.

Fever Tree, a hipster mixer maker straight out of London, has developed a number of premium tonics, sodas, lemonade and more. We’ve touted all-natural tonic waters before, so today I’d like to touch on something a bit different; Fever Tree Bitter Lemon.

Fever Tree Bitter Lemon Mixer with Yello Fever CocktailA unique taste that’s both clean and refreshing, Fever Tree Bitter Lemon offers a blend of Sicilian lemons, hand cold-pressed orange oils, cane sugar, subtle botanical flavors, spring water and natural quinine. No artificial colors or flavors muddy up this mixer.

A new mixer experience calls for a new cocktail. Here’s one from the Fever Tree website:

Yellow Fever

Lemon or citrus vodka
Fever-Tree Bitter Lemon, fridge-cold
1 oz fresh orange juice
Curl of lemon skin, for garnish

Fill a highball glass with fresh ice. Add 1-part vodka to 4-parts Fever Tree Bitter Lemon. Mix well. Top with fresh orange juice, which will settle to the bottom. Garnish with a curl of lemon skin and enjoy.

Cheers!

TAGS [ FEVER TREE | FEVER-TREE | BITTER LEMON | FEVER TREE BITTER LEMON | FEVER TREE MIXERS | DRINK RECIPES | COCKTAIL RECIPES | PREMIUM MIXERS | COCKTAIL MIXERS ]

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