Memorial Day Grilling: Stout Steak Dinner
Friday, May 22nd, 2009 by HannahMemorial Day is one of my favorite holidays of the year because it starts Summer with a bang, which is especially desired in areas like Buffalo, where winters are long. People like me can’t wait to get outside with friends, drink some beers and grill up some meat.
If you haven’t figured out all that you’ll be indulging in for the Memorial Day celebration, may I suggest a Stout Steak Dinner?
Stout Soaked Steak (feeds four)
4 steaks of your choice (½ lb should do for each)
12 oz stout beer (pick your fav)
1 clove garlic, crushed
¼ cup soy sauce
10½ oz condensed beef broth
½ tsp sage
1 tsp onion powder
1 tsp black pepper
Grab a large, glass dish and lay steaks flat. Sprinkle on the garlic and spices. Pour in your stout, soy sauce and broth. Add enough water to cover the steaks and cover. Marinate at least 3 hours.
Once you’ve marinated your steaks for long enough, take them out to the grill and cook to your liking. These are great with grilled green peppers, mushrooms and onions too.
If it’s too hot to drink stout along with your meal, a nice maibock would do wonders. Enjoy, and Happy Memorial Day!
TAGS [ BEER RECIPES | BEER STEAK | STOUT BEER STEAK | STOUT STEAKS | MEMORIAL DAY | MEMORIAL DAY RECIPES | GRILLING ]
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