Need a reason to break open the bubbly? Maybe this will do it for you. Wild Hibiscus Flowers add a most exquisite touch to champagne or any bubbly cocktail.

Made in Australia with only wild hibiscus flowers, cane sugar and water, these delectable treats add an extraordinary crimson color to champagne or cocktails, along with an essence of raspberry and rhubarb. Completely edible, the flowers open beautifully as the bubbles stream around them, creating a presentation like none other. Wild Hibiscus Garnishes are the perfect addition to cocktails at your next special get together.

Get about 11 wild hibiscus flowers in syrup and an 8-page cocktail guide for just $12.95.

TAGS [ COCKTAILS | COCKTAIL GARNISHES | WILD HIBISCUS | WILD HIBISCUS GARNISHES | CHAMPAGNE GARNISHES ]

This entry was posted on Friday, May 29th, 2009 at 8:58 am by Hannah and is filed under Product of the Week, Random Cool Stuff. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.