Comments on: Bourbon vs Whiskey: What Makes it Bourbon, Anyway? http://www.kegworks.com/blog/2009/11/04/what-makes-whiskey-a-bourbon/ KegWorks Blog is your source for how to build a home bar, getting draft beer on tap, beer reviews, cocktail recipes and more. Thu, 18 Mar 2010 00:43:11 +0000 http://wordpress.org/?v=abc By: Hannah http://www.kegworks.com/blog/2009/11/04/what-makes-whiskey-a-bourbon/#comment-54404 Hannah Wed, 18 Nov 2009 13:33:59 +0000 http://www.kegworks.com/blog/?p=4493#comment-54404 RNBIII - agreed - perfect is my favorite way to go, but I must admit, I use far less of each vermouth, so as not to bruise the alcohol. Thanks for passing your recipe along! RNBIII - agreed - perfect is my favorite way to go, but I must admit, I use far less of each vermouth, so as not to bruise the alcohol. Thanks for passing your recipe along!

]]> By: rnbiii http://www.kegworks.com/blog/2009/11/04/what-makes-whiskey-a-bourbon/#comment-54390 rnbiii Wed, 18 Nov 2009 02:27:41 +0000 http://www.kegworks.com/blog/?p=4493#comment-54390 If you like the bourbons and canadian whiskeys you should try a "perfect manhattan": 3 oz whiskey 0.5 oz sweet vermouth 0.5 oz dry vermouth garnish with lemon, rub it around the rim of the glass, then throw it in My father-in-law got me going on these. We mix sweet and dry vermouth since they don't sell half and half any more. If you like the bourbons and canadian whiskeys you should try a “perfect manhattan”:
3 oz whiskey
0.5 oz sweet vermouth
0.5 oz dry vermouth
garnish with lemon, rub it around the rim of the glass, then throw it in

My father-in-law got me going on these. We mix sweet and dry vermouth since they don’t sell half and half any more.

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