Screw the Celery; Pass Me the Green Beans
Thursday, April 29th, 2010 by HannahEvery couple weeks I get a hankering for a good bloody mary.
Typically I head to one of my favorite hole-in-the-wall spots on a Sunday for a from-scratch cocktail but the bloody marys we’ve made here with premium mixes taste like my favorite fresh recipes. Either way, I can’t go wrong.
And now, as of yesterday, my bloody marys just got even better. Snappy, spicy, Blaze’s Pickled Green Beans have arrived and I nearly crunched my way through an entire jar. Honestly, between about four of us, we mowed through the whole thing in about ten minutes. That, my friends, is a lot of beans in ten minutes. That is how good these beans are.
Touting incredible flavor, Blaze’s Beans are the perfect garnish to your bloody mary, sushi rolls, veggie wraps, sandwiches, salads and more… or even just straight-up snacking. In fact, the possibilities are damn near endless. Plus, they’re picked and packed in the same day for ultimate freshness. I suggest you get your hands on a jar and see what comes of it.
Cheers!
TAGS [ BLAZE'S BEANS | SPICY GREEN BEANS | PICKLED GREEN BEANS | BLOODY MARY GARNISH ]

