Honestly, the last thing on Earth I’d ever think should go into a margarita is beer, but this recipe is perfect for getting rid of macro brews that might just sit around otherwise (at least in some homes). If you decide to turn your beer into a margarita, just make sure you are indeed using a low-flavor macro beer so that the taste of the beer doesn’t overwhelm.

Whether you’re sold on the idea of a beer margarita or not, jot down this recipe; you never know when it might come in handy.

Image courtesy of the intoxicologist.com

Beer Margarita
12 oz can frozen limeade concentrate
12 oz tequila
12 oz water
12 oz beer
Ice
Lime, cut into wedges

Pour limeade, tequila, water, and beer into a large pitcher. Stir until blended and limeade has melted. Add ice and garnish with lime wedges. Add extra water, to taste, if needed.

Now, next time you have a bunch of lighter beers that just don’t do it for you, or you have a finicky, margarita-only drinking pal around, whip this up and enjoy.

TAGS [ DRINK RECIPE | COCKTAIL RECIPES | MARGARITAS | BEER MARGARITA | MARGARITA RECIPE | BEER COCKTAILS ]