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Archive for June, 2010

Great Uses for Fizzy Yellow Beer

Thursday, June 17th, 2010

Last night, J2 sent me a link to an article for unusual uses for beer. If you have beer in the fridge that, to you, seems entirely undrinkable, here are some ways to get rid of it without just chucking it in the trash:

1. Enrich plant soil. Apparently yeast is is beneficial to plant life, so adding a few spoonfuls of flat beer to the soil will help your garden grow.

2. Trap pesky bees, slugs and earwigs. These critters love beer almost as much as we do. For unwanted bees, punch holes (about 3/8") in the top of an old jar filled with beer and leave it where you’ve seen them. They’ll head into your makeshift bee saloon for a drink but won’t be able to get back out. For slugs and earwigs, fill a shallow can with beer and near-bury it in your garden. They’ll fall in, attracted to the brew.

Bees in Beer
Photo courtesy of eecue.com

3. Polish wood. Who needs a can of Old English when you’ve got a can of old, flat beer? Pour some on a soft cloth and polish wooden furniture for shine rich color.

4. Moisturize your hair. If you didn’t get a chance to catch it, we have a fantastic beer shampoo recipe for you. Try it out!

Have other household uses for flat or fizzy yellow beer? Pass them along.

Cheers!

TAGS [ BEER SHAMPOO | BEER USES ]

It’s a Big Ad

Wednesday, June 16th, 2010

A VERY big ad… for selling beer.

Guess it worked too, because I could go for a cold one right about now.

TAGS [ BEER AD | BIG BEER AD | BEER COMMERCIAL ]

The Cheerwine Cocktail

Wednesday, June 16th, 2010
Cheerwine Cocktail

You may have noticed, but most of us here can’t get enough of Cheerwine. It’s a soda that we crave at least a few times a week.

I couldn’t help but to fix up a refreshing cocktail using this delicious pop, one I think will be a perfect addition to your summer favorites.

Cheerwine Cocktail
2 oz gin
1 oz lime juice
Splash of soda water
Cheerwine
Lime wedge for garnish

Fill a collins or highball glass with ice. Pour in gin, lime juice and a splash of soda water. Top off with Cheerwine and stir until mixed well. Garnish with the lime wedge and enjoy.

TAGS [ CHEERWINE | DRINK RECIPES | COCKTAIL RECIPES | SUMMER COCKTAILS ]

Recycled Beer Bottle Tumbler Glasses

Tuesday, June 15th, 2010

Recycled Beer Bottle Glasses

Sometimes I get to see a product that really gets me going. Sometimes it’s a new way to chill a drink, sometimes it’s a tavern game that strikes my fancy… sometimes even a stainless steel sink… no, not really, Jason… and then there are products that just make sense. We just got a bunch of new glasses in from BottleHood and the look, feel and fact that they are a greener way to go just makes it that much better.

Recycled Beer Bottle Glasses

These glasses are AWESOME! Drinking your favorite beverage on a hot day and completely excusing yourself from any type of laziness/wrongdoing by saving the environment!!! Plus they look fantastic! Nothing more you have to say about that…

Recycled Beer Bottle Glasses

Recycled Beer Bottle Glasses

Recycled Beer Bottle Glasses

Get one now. I know they’ll be going fast. I know that some of them will definitely end up on my patio this summer!

TAGS [ RECYCLED GLASS TUMBLERS | BEER BOTTLE GLASSES | BEER BOTTLE TUMBLERS | STONE BREWING | ROGUE BREWING | CORONA ]

Wine Vs. Craft Beer Battle

Tuesday, June 15th, 2010
Thanks to Rodolfo Andreu of Primus Cervecería for sending along this guest post!

On thursday April 10th of 2010, Mexico witnessed the first battle between Wine and Craft Beer at Pujol Restaurant, ranked 72 amongst the 100 best restaurants in the world, and for us without any doubt is one of them, because is one of the few places that have a "Beer Menu" that can pair along with their dishes.

Primus Beer vs Wine Battle

This first event took almost one year from its conception to the realization; we did a first approach to the restaurant and come up with the event, after a few months of evaluation they accepted it. An appointment was made with Sommelier Marianna Ramírez and Primus Brewmaster (that would be Me) to try the 6 course proposal of Chef Enrique Olvera.

Each one took their notes about flavors and textures experimented. During this time only water was served, this way we wouldn’t have any reference. At the end a deadline was established to decide which brew or wine was chosen, this way you could get them since not all can be found in Mexico. When the deadline arrived, an invitation to friends and clients were made, and finally the ones who showed up where the judges of this competition.

The appetizer – Soursop and Pear “"Tepache"

The Battle

1st Round – "Aguachile" of octopus with seaweed

Albariño Pazo de Señorans Vs Blanche de Bruxelles

2nd Round – "Huarache" of Kobe Beef

Chardonnay Monte Xanic Vs Tempus Alt Clásica (3 fotos)

3rd Round – "Tortilla" Soup

Rosé Coco Vs Stone Arrogant Bastard (3 fotos)

4th Round – White Snook "al pastor"

Cotes de Rhone, Coudoulet de Beaucastel Vs Tempus Reserva Especial

5th Round Suckling pig "Carnitas"

Gaja Sito Moresco Vs Brewdog Dogma

6th Round – Nitrogenated Chocolate Mousse

Domaine Pinnacle Ice Cider Vs Lindemans Framboise

The development of this battle was a unique experiment, because at the same time the judges were deliberating, behind the curtains we were doing the same. Each Wine and Craft Beer maintained a close relation with the course, on the 1st round we both wanted citric notes, on the 2nd wooden flavors, on the 3rd strong flavors to balance the dish, on the 4th harmony between beverage and dish, on the 5th one wanted harmony and the other one contrast and on the 6th fruity notes.

There were 12 judges on this battle, only on the last 2 rounds we had an extra judge that arrived late, because of Mexico City’s finest traffic.

The results were these:

This 2 ties and 2 winning for each needed a Champion, so we counted each vote to see which had the most points, surprisingly it all ended on a Technical Tie between the contenders.

For us this Technical Tie is a great result, since we know (and demonstrated it) that Craft Beer is at the same level of Wine, it is just a matter of having diversity of Beer styles produced in Mexico or Imported, all of them giving a proposal and an experience, in other words, NOT more of the same.

The truth to be told is that we never challenged Wine against Craft Beer, the actual battle was between Beer against the idea of what people have about Beer. We strongly believe that this event changed the perception of some people about it and we warn that this kind of battles are still going to be held, so feel free to publish this information with your friends and media for future events or reference.

Cheers

Rodolfo Andreu
@PrimusRodolfo

Cervecería Primus
@PrimusBreweryMX

Again, special thanks to Rodolfo for sending this. It’s true that many people don’t think that beer could stand up to wine but hopefully as we keep pushing brewing boundaries, this idea will fade to black.

MC Hammer’s New Beer Commercial Proves Some Things Never Get Old

Monday, June 14th, 2010

MC Hammer and his claim to fame song "Can’t Touch This" are experiencing a revival, thanks to a new South African beer commercial. Castle Lite beer resurrected the pop/rap icon for the spot and I have to admit, it’s actually kind of clever. David Gianatasio from the AdFreak Blog says it best when he states, "He (MC Hammer) maintains his dignity about as well as a beefy, middle-aged rapper in a sparkly gold outfit can."

As much as I didn’t want to, I found myself singing along as I watched. Check it out for yourself:

The same beer company produced an ad featuring Vanilla Ice a while back and I must say, Mr. Hammer got the better deal. That only seems fair however, seeing as he did in fact tell his homeboys they couldn’t touch it.

TAGS [ MC HAMMER | CASTLE LITE | BEER AD | BEER COMMERCIAL ]

First Ever Boston Beer Week

Monday, June 14th, 2010

Friday kicked off the first ever Boston Beer Week, which runs through this coming Sunday, June 20th.

Anchored by the American Craft Beer Fest, this promises to be a phenomenal week in beer. If you’re in the Boston area or have a bit of time to spare, I suggest heading thataway.

The week kicked off at the Sam Adams brewery and, according to the Examiner, the $60/ticket event surprisingly became free a few days before it began, courtesy of an anonymous donor. Pretty rad, if I do say so myself.

Are you heading to Boston to enjoy the festivities? Keep us posted on all you see and do.

Cheers!

TAGS [ BOSTON BEER WEEK | AMERICAN CRAFT BEER FEST | ACBF ]

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