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Archive for September, 2010

Autumn is the Season for Wine Tours

Tuesday, September 7th, 2010

Fall is the time for wine tours and believe me, wherever you live you have to have at least one winery not all that far from you. Each state in the US actually has at least one winery; this excludes the District of Columbia, poor DC, no wine, no representation, no fun :( In Upstate New York, we actually have plenty to visit, the Finger Lakes, Lake Erie and the Chautauqua region, the Niagara Escarpment, the Canadian side of the Escarpment. This gives us plenty of opportunities for wine tasting and touring and has grown an industry to accommodate touring with little difficulties.

Wine Tour

First step is choosing the area that you want to visit. I recommend going somewhere relatively close if you want to come home with any of the thousands of bottles that you drunkenly purchased, otherwise in a rush of goodwill towards everyone who has strangely become your best friend, you will pass all of it away on the ride home.

The next step is to pick a bunch of friends that you want to hang out with ALL DAY LONG. Just take that in for a moment. Do you really want to be stuck in an enclosed area with that one great aunt that tells you the same story over and over and over again? The date is a semi-minor detail. You will never get a date that everyone you know will be able to attend on. Never. Do a poll, send an email, whatever, just pick a date that most of you can go on. That is all.

After that you need to secure your mode of transportation. Get a limo, or a vehicle driven by a professional driver who will not be partaking in the festivities. Come on guys, you’re old enough to go on a wine tour, be an adult the rest of the way and don’t put yourself or others (on the road or in your car) in danger. Plus, the added extra that I’ve found is that the drivers are very aware of the best wineries. You can skip all of the terrible ones and the money you’ll save on buying several cases of the sweetest wine you’ve ever had will easily go towards paying for the limo (and keep you from being embarrassed later with your wine selections). Also I have found that there are actually chauffeured vehicles that are smaller than limos in case you want to do a small tour with just a couple of people, and it really doesn’t cost that much, another great option.

Lastly, enjoy!!! You’ve planned it. Do it. Enjoy it. Partake in all the festivities and experience new palate sensations. The experience of learning and enjoying new flavors, aromas and places to visit gives you times to remember fondly and a beautiful fall afternoon to enjoy.

TAGS [ WINERY | WINERIES | WINE TOURS ]

Heineken Italy Pulls Off World’s Best Social Experiment/Practical Joke

Friday, September 3rd, 2010

Nothing goes together quite as well as beer and sporting events. Heineken Italy took this idea and turned it into a bit of a social experiment.

The company created a fake event (based around classic music and poetry) that would be taking place during one of the biggest football matches of the year, the UEFA Champions League game – Real Madrid against AC Milan.

With the help of 200 accomplices (100 girlfriends, 50 professors, journalists and others), they were able to persuade more than 1000 fans to sacrifice the match for their fake concert.

Thankfully there was a happy (and hilarious) ending but you’ll have to watch the video to see how it all played out. It’s a little over 5 minutes but totally worth it.

Tuned Pale Ale

Friday, September 3rd, 2010

Tuned Pale Ale

While I enjoy high quality beer and precisely played music, I have never seen the two go hand in hand this well (I may still not, but we’ll see if your drummer gets hammered on this and then tries to play the next set).

Tuned Pale Ale

Tuned Pale Ale is a great concept for just plain fun. The bottle is marked on the side for ease of bottle tuning and you drink down to the desired note to "play" (here is where I refuse to make corny jokes about the beer being a little flat). Just blow on the bottle top like you were going to do with your Corona anyways and you instantly have a band.

Sheet music and half inebriated musicians not included.

Images courtesy of Gizmodo.

TAGS [ TUNED PALE ALE | CRAFT BEER | MUSIC ]

Craft Beer and the Internet

Thursday, September 2nd, 2010

The American craft beer industry is still at a very young age compared to that of other brewing giant countries like Germany, Belgium, and England. Regardless of the timeline, craft brewing here in America has exploded across the country in a relatively short period of time. It’s hard to fathom going into a bar and not being able to find some familiar local brews or some unique brewing creation from elsewhere. And if you’re like me, you typically don’t stay too long if you can’t. Craft beers win over consumers with their quality and diversity. But at times it can become difficult to expand and gain exposure without the same marketing budgets as the major brewing giants like Anheuser Busch or Labatt. A large portion of the overall success of craft brewing from a business standpoint can be attributed to the ever-growing internet phenomenon.

Schlafly Craft Brewery

It’s hard to imagine that craft breweries could compete with mass marketed brewers outside of their own geographic areas if not for the use of all of the tools the World Wide Web has to offer. The internet provides brewers with alternative communication channels besides TV and print to expose their brands to a larger audience. With tools like websites, blogs, and social media, the Internet’s largest contribution to the craft beer industry is the opportunity for consumers to engage directly with the smaller brewers, and market beers themselves.

The use of websites allows consumers to research their favorite beers or maybe ones they’ve never heard of. They serve as great learning tools. Websites allow users to stay informed and gain more knowledge about the world of beer and the particular beers of their choice. Websites can also offer special promotions to encourage business. A great website often times serves as the face of the franchise so to speak, and can say a lot about the brewery itself. One of my favorites happens to be magichat.net.

The art of blogging has opened up an entirely new realm of exposure for breweries of all sizes. Blogs provide not only the brewery, but also the consumers, a forum to speak freely about their favorite, or maybe least favorite beers, brewers, and events. A brewer can comment on an event they are hosting or their latest creation in real time to a worldwide audience. Blogging also provides other internet users an opportunity to comment and contribute their own opinions to promote more craft brew conversation.

Beer lover websites give coverage to all brewers, and give small operations a spot in the limelight. Some brewers have limited advertising budgets. E-mags give them a chance to promote themselves directly to their target markets; even in areas of the country where they are not as prevalent. Much like a subscription magazine, beer lovers can visit sites like beeradvocate.com or ratebeer.com and find the latest news and reviews in the industry. Often times these websites will provide interesting articles and reviews that give readers a unique look at the craft brewing industry outside of the pint in front of you.

Social media sites like Facebook and Twitter give craft brewers a unique gateway to receive immediate feedback from those who are following their activities. It serves as a communication channel between the business and the consumer that makes interaction simple and appreciated. These interactions are likely to create a better relationship between brewer and drinker. Consumers can almost feel like they play a small part in the whole process. Most major craft brewers have a Facebook and/or Twitter account like Schafly, Stone Brewing Co., and Dogfish Head.

Possibly one of the most unique uses of the internet related to craft beer is the national exchange of small or geographically constrained breweries through the mail. The premise is fairly simple. Beer lovers get in contact with other beer lovers from different parts of the country and trade brews that are exclusive to that particular area or region. Internet use makes meeting others who are willing to trade easy. Thousands of beer geeks actively participate in beer blogs or forums and are often more than willing to exchange for beers they can’t normally drink.

It’s hard to say where the craft brewing industry would be without every tool the internet has to offer. In my opinion, great beer will always find its way into the hands of those who seek it. But, not everyone is usually looking as hard as I am. My guess though is that the industry would still be growing, but at a much slower rate. Mainstream brewers would dominate and craft beers would be more scarce. If not for the exposure the internet provides craft brewers, both beer geeks and casual drinkers alike would have fewer options to choose from. Thankfully for all mankind we do have the internet, and it shouldn’t run out for at least another 20 years.

TAGS [ CRAFT BEER | BEER TRADE | BEER BLOGS | BEER SITES ]

PubCakes Makes a Business Out of Boozy Cupcakes

Thursday, September 2nd, 2010

As some of you may already know, Hannah (of KegWorks blog fame) makes killer Guinness cupcakes. She even shares her recipe, right here on the blog.

It seems that PubCakes, a new baking venture out of San Diego, is doing their best to show her up. According to their website, "each PubCake focuses on the flavors that complement the type of beer used. So whether you are a fan of Stout, Hefeweizen or IPA, there is a PubCake for you!"

PubCakes

Their menu proves it. Not only do they have the six flavor combinations below (including one for vegans), they use specific craft beers for each one.

Being the porter and coconut lover that I am, I’d really like to try a Stoned Portzilla. Sounds delish!

  • Irish Carbomb: Guinness, Irish Cream frosting, and chocolate whiskey ganache
  • Stoned Portzilla: Stone Smoked Porter, coffee ganache, and caramelized coconut
  • Top Ten Cake: Karl Strauss Tower Ten IPA, cayenne caramel, cherry, and ancho chilies
  • Beer for Breakfast: Alesmith Wee Heavy, bacon, and maple cream cheese frosting
  • Cup O’ Hefen: Ballast Point Wahoo Wheat, coriander, and citrus buttercream
  • Punkin’ Vegan: North Coast Brewery’s Old Stock Ale, pumpkin, and maple topping

As of right now, these tasty treats are only available in San Diego bars, select retail locations and online. Unfortunately (for us anyway) they’re not yet shipped outside of the city. The good news is that should change by 2011.

It’s suggested that you pair each cupcake with the beer that’s gone into it – which is an interesting concept. One I’d like to explore, actually.

TAGS [ BEER RECIPES | PUBCAKES | BEER CUPCAKES | BEER CAKE ]

Of Kegs and Kickball

Wednesday, September 1st, 2010

Kickball Keg Party

Kickball probably conjures up images of grade school gym class or, if you were lucky, a grassy park and a pile of your closest friends, back when you were about seven. Fast forward twenty-two years; the idea of kickball most likely has not crossed your mind since then. That is unless, of course, you play in a kickball league.

I do and I love it.

My cousin brought us all together as Team Wolf (a clever pun on the Michael J Fox movie, back from about the time we first played kickball as kids) with the idea of knocking our friends’ team, Talking Proud, off of their three-year winning streak. Our first season this summer started out pretty rough; we made it to the playoffs, but only by the skin of our teeth. And we definitely got our butts handed to us by our buddies’ team. I mean, killed.

Monday night was the third game of our second season this summer, against none other than Talking Proud. Since we would be facing off against a team full of pals, my cousin decided to bring a keg of Labatt Blue for all of us to share. We always bring beer and whiskey, but this occasion called for a LOT of beer. Packed in the insulated keg bag and tapped with the Bronco beer pump I gave him for his birthday, our keg of lawnmower beer stayed cold and crisp for the entire game and beyond. Even after we kicked the keg, all of the ice in the keg bag was still in solid cube-form, despite the 90-degree heat. Plus, the cup holder on the keg bag kept our plastic cups clean and the kickball field tidy.

The best part of the night? We won! We actually beat Talking Proud and, just as we do every other Monday after the games, both of our teams headed to our favorite watering hole to celebrate. We look forward to meeting them on the field again too, in the playoffs.

GO TEAM WOLF!

TAGS [ KEG PARTY | KICKBALL | HOPS HOLSTER | BEER PUMPS | KEG BAG | BRONCO PUMP ]

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