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Archive for November, 2010

Beer for Women? Excuse Me?

Wednesday, November 10th, 2010

I read an article today at thedrinksbusiness.com titled Molson Coors to Launch Beer for Women.

Ahem. Excuse me? Does that imply that other beer is not for women? Or that, if you’re a woman and you like other beer, you’re not as female as the non-beer drinker?

I call BS.

According to the article, the beers they’re creating are more like champagne overall, like Boston Beer Co. and Weihenstephan Brewery’s collaboration, Infinium. My issue with the entire idea is this:

I am a woman. I like beer. In fact, I love beer. I can even go so far as to say that I enjoy most styles of beers that I’ve ever had the opportunity to taste. Perhaps the funniest part of this entire diatribe is that of all the styles I have tasted, many of the ones I like the least happen to be lighter and oftentimes more champagne-like in nature.

Me drinking Southern Tier Oatmeal Stout

Whattaya think of that, Molson Coors?

Look, I may not be your typical woman. It’s true, I do love American football (even the draft) and good bourbon, neat. But before alienating an entire group of women who, like me, do love beer, maybe Molson Coors should’ve went about their new marketing strategy in a different way.

I tend to steer clear of Molson Coors brews and this new targeting strategy certainly isn’t changing my mind.

TAGS [ MOLSON COORS | BEER FOR WOMEN | INFINIUM | BEER RANT ]

Victory Total Tap Takeover

Tuesday, November 9th, 2010

The Tap & Mallet is one of Rochester, NY’s best beer bars and over the weekend they hosted a really cool event dubbed the "Victory Total Tap Takeover & Pig Roast"

Check out all of those V’s!

Victory Tap Takeover at Tap and Mallet

(Thanks to our buddy Deron for the photo!)

With approximately 30 taps at the bar, to have one brewery dominate them all is a pretty big deal. They had them all on special and there were even guest speakers from the brewery throughout the day.

As for the beer, highlights included:

  • Uncle Teddy’s Bitter (on cask)
  • Saison du Buff (Dogfish/Stone collaboration)
  • Summer Love
  • Abbey 5
  • Pursuit Pale Ale Series
  • Braumeister Pils
  • Moonglow Weizenbock
  • Gassy Jack Bitter
  • Scarlet Fire Rauchbier
  • Hop Devil IPA
  • Harvest Pils (a draft-only Pilsner brewed once a year positioned around the annual hop harvest. It is considered a "fresh hop" beer as the Mt Hood Hops used are from a farm in the Finger Lakes Region of New York State, harvested, driven back to the brewery by their head brewer and brewed within 12 hours.)
  • Baltic Thunder
  • Yakima Glory (their black IPA)
  • Wild Devil

The cool part is, that’s only a partial list! If you’re in the Rochester area, stop by and help them finish it off. Even after an incredible turnout, they have some leftovers. You can even check out their draft list.

Make sure to check out their events page too! They have a really cool Belgian Beer & Food Festival coming up on December 4th and hopefully a few of us will be able to make the trip.

TAGS [ VICTORY BREWING CO | TAP & MALLET | VICTORY BEER EVENT ]

Sam Adams to Launch Champagne Beer Worthy of a Toast

Tuesday, November 9th, 2010

Infinium, a limited-release champagne style brew, created as a collaboration between Boston Beer Co. and Weihenstephan Brewery, the oldest brewery in existence, launches this month.

Infinium Beer from Boston Beer Co and Weihenstepan Brewery

It will be sold in 750ml corked bottles with foil-covered tops, like one would see with champagne. It’s described by Jim Koch, founder of Boston Beer Co., as "a beer that sits in between a champagne, a good dessert wine and a Sam Adams Noble Pils, which is a hoppy, aromatic pilsner."

Koch hopes that Infinium will help to change perceptions about beer being of lower class than wine. As he noted in an interview, "Beer has all the same dignity and nobility that wine has, it just hasn’t been accorded the same level of respect — frankly because brewers haven’t treated it respectfully."

Cheers to Boston Beer and Weihenstephan for the collaboration of a brew that’s worthy of our New Year’s toast.

[source: Reuters]

TAGS [ BOSTON BEER CO | SAM ADAMS | WEIHENSTEPHAN | INFINIUM | CHAMPAGNE BEER ]

Drinking Four Loko – All in the Name of Research

Friday, November 5th, 2010

I nervously crack open the can and take a whiff. It smells like the floors of a dive bar in a college town on a Sunday morning, doused in candy syrup. Ugh. I can’t believe I’m about to do this.

To my (delighted?) surprise, it tastes better than it smells… NOT that it tastes good to me AT ALL, but I expected a far worse taste from its stench (notice I did not use the word "aroma"). As my friend Erica put it, it tastes like cheap beer, vodka and blue raspberry sno cone syrup. Her description is apt. It is far too sweet a beverage for me, for sure.

Four Loko Not even halfway through the can and I’m beginning to feel silly. I can hold my liquor, but this stuff is seriously in a class of its own. And when I say class, I don’t mean the kind that’s preceded by "high-" alright? I figure that’s assumed. But yah – the caffeine and energy blend, coupled with the 12% ABV and enough sugar to turn me diabetic definitely affects differently than my standard craft beer or bourbon choice.

Look – I’m not even finishing the can because in all honesty, I’m not what you’d call a "binge drinker" (and that’s really what this is for) but from what I’ve experienced drinking even just this amount, this beverage is trouble. I don’t think it needs to be banned, per se, but younger drinkers could (and do) get into trouble with this bad bear. It’s far too cheap and accessible, with far too high an alcohol content coupled with too much caffeine and other energy-inducing components.

In short, it’s good for those who want to get wasted, but that’s about it. I’m dumping the rest out now. I’ve had about all I’d ever want of this.

A note to the younguns – if you haven’t yet developed a palate for classic cocktails or good beer, and you’re drinking this crap, please exercise caution. Please.

TAGS [ FOUR LOKO | FOUR LOKO REVIEW ]

Top 5 Altbiers

Friday, November 5th, 2010

History of Altbier

It’s rather unfortunate that Altbier (German for "Old") beer is not only an underdog style, but it also suffers a bit from being difficult to categorize and break down. Multiple sub-styles of Altbier exist, all of which can be seen as variations of Dusseldorf Alt, the beer that started it all in an effort to differentiate a beer style that strayed from the pale lagers that were dominating Germany in the 1800′s. Much like Cologne’s highly protected and revered Kolsch, Dusseldorf Alt is the represented beer of that region. The Beer Judge Certification Program breaks Altbier down in 2 separate categories, Northern German Altbier and Dusseldorf Altbier, and within that style we have Sticke, and Munster, 2 variations that can be considered "specialty" beers. The gentlemen at Beeradvocate lump everything into an Altbier category, and that’s what I’m doing today – giving sort of a quick and dirty lesson on each sub-style, while still picking my top 5 overall.

Northern German Altbier Characteristics

The majority of Altbier produced outside of the Dusseldorf region falls into this category. Very much a compressed, catch-all style, it represents a variety of "brown lagers" with similar characteristics of Vienna Lager or a Marzen. Therefore, the term "Alt" being applied to them is a bit misleading, since it refers to an old style of brewing (making ales). Northern German Altbier has a delicate, malty aroma with a bit of grain and low to no hop aroma with a clean lager character. They’re light copper to light brown in color and very clear due to the extended cold conditioning. A fairly bitter yet balanced flavor with a smooth malty sweetness and some biscuity, Uerige Stickecaramely notes will be evident. Again, very little hop flavor with some slight sulfury notes and a clean, smooth mouthfeel. Being in an alcohol range from 4.5 – 5%, Northern German Altbier borders on being great for sessioning. The most common one you may see is Long Trail Ale, which many times in the past has been a go-to beer for me when I’m searching for something with lower alcohol and high drinkability.

Dusseldorf Altbier Characteristics and its Variations

Dusseldorf Altbier is an ale that is top fermented at cooler temperatures that arrived before bottom fermenting yeast strains became popular, but it approximates many of the same characteristics of lager beers. They have a clean yet complex aroma of rich maltiness, noble hops, and fruity esters. Light amber to orange/bronze to deep copper is the color you’re looking for with brilliant, bright clarity and a thick and creamy, long lasting off-white head. Aggressive hop bitterness (but not what you would get in an IPA) is well balanced by a solid, crisp malt character and some fruity esters in there as well. There is a long-lasting bittersweet, nutty finish that will reflect both the malt and the hops with some slight sulfur or mineral notes. These beers are medium-bodied and very, very smooth and like its Northern brothers and sisters, an excellent session beer.

The two sub-styles of Dusseldorf Alt are Sticke (or "Secret") beer and Munster Alt. Sticke is basically a stonger, darker, and richer version of an Alt, a beer that many breweries in the region would try and get away with serving during colder months or when there was a special occasion. Munster Alt is arguably much more unique version which is typically lower in gravity and alcohol, and is slightly sour and lactic, lighter in color (golden) and can contain a significant amount of wheat. Pinkus Mueller is in my top 5 as a Munster Alt, and is a very interesting beer worth seeing out when you’re looking to change things up a bit.

Altbier and Food Pairings

As you may have guessed, with the number of varieties of Albiter comes a great versatility with food. The big caramel flavors in the beer (with the exception of Munster) is fantastic with roasted meats or poultry, sausage, or fattier, heavier fishes (including shellfish), and is an excellent beer to use as a base for beef stew, chili, or even pot roast. The hops in the Dusseldorf variety can stand its ground against sauces and soups, and also pairs very well with pizza, hamburgers, and Mexican food. If you’re looking for a cheese to grab with Albiter, go for some aged gouda or a crumbly Cheshire. And even desserts will work with this style – a nutty, dark cake of any kind is a winner.

As I had stated earlier, Altbier is an underrated style, primarily for two reasons – it doesn’t have the presence or assertiveness of the other goliath-like beer styles out there, such as an American IPA, a Russian Imperial Stout, or a Belgian Strong Ale. Admittedly, I’ve never found myself heading to the bar and saying, "Man, I just can’t WAIT to get to the bar and order a Grolsch Amber!"…I have to be honest, it’s not a beer that really generates excitement. But if you’re looking for something nice and clean and drinkable, without sacrificing flavor or that satisfaction element you get from certain craft beers – try out one of these, and let me know what you think.

Uerige Sticke

Long Trail Double Bag

Southampton Altbier

Erie Heritage Alt

Pinkus Mueller Organic Muster Alt

Cheers!

TAGS [ ALTBIER | ALTBIER CHARACTERISTICS | ALTBIER FOOD PAIRINGS | ALTBIER HISTORY | TOP ALTBIERS ]

What is Oktoberfest Without Beer?

Thursday, November 4th, 2010

Oktoberfest Beer Festival

What is the first thing you think of when you think of Oktoberfest?

Beer, right?

Sure, visions of ladies in dirndls and men sporting lederhosen, while consuming Bavarian pretzels the size of your head, may dance through your thoughts but at the end of the day, the thing most people think of when it comes to Oktoberfest is beer.

What would Oktoberfest be without beer? In my humble opinion, it wouldn’t be Oktoberfest at all. It would be more likened to a lawn fete with a tent, with maybe a carnival ride or two.

When I read this article about a northern Alabama city finally legalizing alcohol sales, which would allow for their "dry" Oktoberfest celebrations to go "wet," I thought, why on Earth would they even call a festival "Oktoberfest" if there wasn’t any beer? Wouldn’t it just be some kind of Fall Fest?

Maybe I’m thinking too much into this. What do you think? Can Oktoberfest actually be Oktoberfest without beer?

TAGS [ OKTOBERFEST | DRY OKTOBERFEST ]

Top 5 Reasons Four Loko Shouldn’t Be Legal

Thursday, November 4th, 2010

I’m 26 years old, I haven’t even been out of college for five years and I definitely know how to have a good time. Still, I’m old enough and smart enough to know that packing several drinks’ worth of alcohol and a lot of caffeine into a single container is a very bad idea. Making that can ridiculously cheap (between $2.50 – $3.00) is even worse.

Four Loko Alcoholic Energy Drinks Should Be BannedAlcoholic energy drinks are all the rage on college campuses these days, with the sweet and fruity Four Loko being especially popular. Students fondly refer to it as "blackout in a can" or "liquid cocaine." Lovely! Universities and schools all over the country are issuing warnings about the stuff and some have already banned it. Between the brightly colored cans, 12% ABV and the false sense of sobriety you have as you’re drinking it, it’s really dangerous.

With that, please consider the following:

Top 5 Reasons Four Loko Shouldn’t Be Legal

1. Stimulants in the drink delay the "feelings of drunkenness," often times causing the person to consume even more alcohol. If you’re going to idiotically choose to get dangerously drunk, you should at least be able to gauge how dangerously drunk you are.

2. The Centers for Disease Control and Prevention reports that drinkers who consume alcohol mixed with caffeinated energy drinks are three times more likely to binge-drink and twice as likely to report being taken advantage of sexually. (Source: The Boston Globe) In fact, there have been several cases where people (almost exclusively high school and college students) seriously thought they were roofied– only to find out they had just consumed too much Four Loko. These people also more likely to engage in drunk driving, risky behavior and violence, as well as suffer alcohol poisoning, heart attack, coma and death.

3. Even the State of New Jersey is seeking to ban it entirely and the State of New Jersey is pretty much the unofficial capital of cheap, scandalous things. (NJ residents please forgive me – I’m half kidding.)

4. Drinking just two cans of Four Loko in an hour is equivalent to chugging 10-12 beers, except you’re not full or tired so you can keep drinking. Your body can’t really metabolize 12 hours’ worth of alcohol right away, so the alcohol builds up in your bloodstream and can do crazy things like shut down the respiratory centers of your brain.

5. They’re almost indistinguishable from non-alcoholic energy drinks and they’re clearly marketed to younger people who aren’t really into drinking responsibly or making good decisions. The cans are flashy, the flavors are appealing and "it’s promoted to a young audience for consumption in multiple servings."

That last point is well made by U.S. Senator Charles Schumer (D-NY) who asked the Federal Trade Commission to investigate Phusion Projects, the company behind Four Loko and has also urged the U.S Food and Drug Administration to deepen and make public the results of a yearlong probe into marketers, launched after a letter by 18 attorneys general expressed "grave concerns" about the drinks’ safety and asked the FDA to remove it from the market.

Schumer also calls the beverages’ frequent placement next to ordinary energy drinks a "highly disturbing" cause of confusion for both legal and illegal consumers. I recently heard a story about a real life mix-up, which resulted in a 7th grade JV football player puking his brains out half-way through the first quarter of a game because his mom had naively given him two cans of Joose (10% ABV and similar to Four Loko) because she thought it was just a regular energy drink (which the kids all chug before games) and the cashier hadn’t carded her when she bought it.

That being said, if these drinks aren’t taken off of the market they NEED to be better regulated. Just take a look at this report from the Houston Press’ Craig Hlavaty who decided to try Four Loko for himself, see if all of the hype and criticism was valid and write about his experience, as it happened. It’s pretty funny in a scary kind of way.

In the wise words of Antoine Dodson, "Hide yo kids, hide yo wife"- whatever you do, please drink responsibly and don’t support this stuff.

TAGS [ FOUR LOKO | ALCOHOLIC ENERGY DRINKS | BAN ALCOHOLIC ENERGY DRINKS ]

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