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The KegWorks Blog

Archive for December, 2010

Canadians Flock to Buffalo, NY for Better Beer

Friday, December 3rd, 2010

Wednesday The Buffalo News published an article titled "They’re here for the beer" which addressed the growing phenomenon of Canadians "tourists" visiting our fair city for better beer.

Canadians in the Blue Monk in Buffalo

Writer Andrew Z. Galarneau tells of a bus trip that was organized to bring more than 50 Ontario beer lovers to The Blue Monk, our new Belgian beer bar/restaurant on Elmwood Avenue.

Cass Enright, an advertising executive who maintains BarTowel.com (an Ontario beer guide) explained that the stringent Ontario regulations have left many beer enthusiasts parched for new beer experiences. "It’s probably the most talked-about top on my Web site: The ongoing challenges Ontario drinkers have to get the beers they want to drink. The yardstick is always Buffalo, because it’s only 90 minutes away."

They come to browse a selection of hundreds of kinds of beer. The extensive selection is made possible by the explosive growth of the craft beer industry in recent years. It’s crazy that Toronto, although multiples times the size of Buffalo, only has a fraction of the selection.

So why can’t Canadians get the beer they want? It’s because there are really only two retailers. The government’s Liquor Control Board of Ontario (LCBO) outlets and The Beer Store (which is conveniently run by the large beer companies Molson, Labatt and Sleeman.) Although brewers can approach the Beer Store for shelf space, the entry price is often too steep for small American companies. The LCBO makes it difficult for American brewers to meet their requirements and it’s next to impossible for short-run seasonal beers to ever make it onto the shelves, seeing as they have to be submitted for inclusion a year before they’d appear on shelves. Labels have to be printed in French and English. The process of making it onto the shelf is long and tedious, one that most small craft brewers can’t afford.

Enright lamented, "Right now the only (American) craft beer you can regularly get at the LCBO are Brooklyn Lager, Sam Adams, Southern Tier IPA and Anchor Steam."

Poor Canadians.

Troy Burtch, the director of sales and marketing for Taps (Canada’s beer magazine) explained "Right now, America, in beer circles is considered one of the best if not the best brewing nation – certainly the most experimental."

Harry Heatherington, a network administrator from Toronto claims that he’s spent a lot of money on beer in Buffalo in the last five years. Five figures worth, in fact. He even has to rent a car to make the trip.

Personally, I think it’s unfortunate that these guys (and gals) have to go to such extremes to enjoy the great craft beer selection that I take for granted. Until they’re able to reform the way the beer business functions, they’re always welcome here. The more beer lovers hanging out in our town, the better.

TAGS [ LCBO | THE BEER STORE | BLUE MONK BUFFALO | CRAFT BEER ]

Holidays on Tap

Thursday, December 2nd, 2010

‘Tis the season to get ready for the holidays! Your decorations are up, your holiday parties are scheduled, your tree/ candles/ whatever else is making your house look festive. Now about those parties. Are you really going to entertain your guests with that kegerator that you haven’t cleaned in years?

Chrome Snake Draft Beer Tower

At least buff it up. These metal polishing cloths are a great way to spruce up your neglected kegerator tower, or if that just won’t cut it, there are a bunch of new draft towers that look fantastic and really upgrade your bar system.

Whether you go with a modern brass axis tower, a chrome snake tower (my personal favorite), or even a standard style kegerator tower that really upgrades taste with all stainless steel contacts, you know you’ll be in a better place with your beer dispensing.

Just remember to clean your beer lines ahead of the new keg and enjoy the gift of fresh draft beer… oh and your guests will appreciate it too.

TAGS [ DRAFT BEER | KEGERATOR | BEER TOWER ]

Beer 2.0 – How to Change the World One Pint at a Time

Wednesday, December 1st, 2010

Thanks to this social media stuff, we get to know some pretty cool people. People like Brydon Gilliss (find him on Twitter @Brydon) who was recently a featured speaker at Ignite! Waterloo in Ontario, Canada. The community-driven event centers on geek culture through a series of five-minute speed presentations. The presentations span a wide range of topics, from "high altitude medicine" to "How to change a politician’s mind."

Brydon’s presentation was titled "Change the World" and he focused on the economic and environmental benefits of having draft beer at home. Check it out!

What a genius! One of my favorite lines was, "I’m here to show you how you can change the world from the comfort of your own home by doing nothing more than consuming massive amounts of beer."

Gilliss does a great job justifying the use of a kegerator conversion kit and we’re so glad he’s spreading the good word!

With his calculations, he finds that the complete cost to get your kegerator setup and pouring are under $500 (including the keg) which means your first keg costs you about $5 per pint and every keg thereafter will only cost you about $1 per pint. Sounds pretty economical to us.

He even addresses common objections like "I don’t drink that much" and "my wife will never go for it" with well-rationalized counter arguments. We applaud his efforts and encourage you to head over to our Refrigerator Conversion Kits Guide for more info.

Thanks for fighting the good fight Brydon! We’re all for helping you change the world.

TAGS [ KEGERATOR | CHANGE THE WORLD | BRYDON GILLISS | KEGERATOR CONVERSION KIT | DRAFT BEER | BEER ON TAP ]

Winter Libations: The Snow Ball Cocktail

Wednesday, December 1st, 2010

Snow Ball CocktailThe large, fluffy, white flakes falling from the sky this morning inspired me to share a cocktail that’s bound to be snow bunny approved. Completely comforting brandy and frothy egg make this a warming winter libation, while the ginger ale keeps it perfectly thirst-quenching.

Snow Ball Cocktail

2 oz brandy
1 oz simple syrup
1 egg
Ginger ale

Pour your brandy, simple syrup and egg into a shaker filled with ice. Shake well, until drops of condensation forms on the outside of the cocktail shaker and the egg is fully mixed. Strain into a hi ball glass and top with ginger ale.

Cheers!

TAGS [ COCKTAIL RECIPES | WINTER COCKTAILS | SNOW BALL COCKTAIL | EGG COCKTAIL | GINGER ALE COCKTAILS ]

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