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The KegWorks Blog

Archive for March, 2011

Draft System Woes: Kick Off-Tasting Beer in the Bud

Monday, March 14th, 2011

There’s a pub on the corner of the street I used to live. I won’t mention its name but after, on two different occasions, I had the worst tasting draft beer in my life, I relegated said pub to a bottle-only drinking joint. I asked the bartenders if they had ever, in the history of their employment, cleaned the beer lines, checked air lines, etc. They answered with blank stares. I wasn’t surprised.

Whether you’ve got yourself a draft system at home or you’re the proud owner/employee of a commercial bar, don’t let this sad, stomach-churning fate happen to you. If you’ve got funky tasting draft beer, there’s three possible scenarios/ways to fix the situation and keep draft drinkers happy once again.

1. Dirty Draft System

The most likely scenario, draft beer systems get dirty and need to be cleaned after every half keg. This may sound too time consuming but it’s really not and the result is glorious. Clean beer lines and the entire system—and I mean disassemble your faucet, scrub it with a brush, the works—using inexpensive cleaning compounds made just for draft systems. Problem solved.

2. Contaminated Air Line

Check your air line and replace it if need be. If your air lines are dirty but don’t need to be replaced, wash them through with your beer line cleaner and rinse them clean. Boom.

3. Old Beer

This is always a possibility if you’re just not running through your keg of beer as quickly as you thought you would, or have in the past. The simple solution here? Buy a fresh keg.

TAGS [ DRAFT BEER SYSTEMS | DRAFT BEER TROUBLESHOOTING | BAD TASTING BEER | DRAFT BEER TIPS ]

Bat-Catching, Beer-Saving Superhero

Friday, March 11th, 2011

Photographed by David Goldman with ninja-like skills, this shot is nothing short of amazing. And the content? Well that just blows my mind too. Check out baseball fan, Mitch Davies, catching a stray bat, saving who knows how many people from a clunk on the head… all while never spilling a drop of his beer.

Now that’s something.

Man Catches Bat Without Spilling Beer

Found posted on seattletimes.com

TAGS [ BAT CATCH ]

Green Beer and Grapes – a Cartoon Message

Friday, March 11th, 2011

Now that the countdown to St. Patrick’s Day has reached single digit numbers, I’d like to share this awesome cartoon I found on comics.com – it touches on the timeless tradition of drinking green beer and it’s oh so accurate.

Green Beer Comic

Do yourself a favor. If you want to be festive, have a nice Irish Red or a Guinness instead.

TAGS [ ST PATRICKS DAY | GREEN BEER ]

Can Parents Create Responsible Drinkers by Serving Kids at Home?

Thursday, March 10th, 2011

The Wall Street Journal ran an article begging this very question just two days ago. They start out making the controversial argument that parents teach their children how to do everything else, so teaching them to drink responsibly shouldn’t be such a big deal.

Parents who do allow teens to consume wine or beer at home figure that kids who drink with their family and practice moderation will be less likely to go out and lose control with their friends. The opposing camp is of the opinion that any kind of underage drinking is irresponsible (not to mention illegal) and any parents who condone it are setting their kids up for alcohol abuse later in life.

According to the 2009 National Survey on Drug Use and Health, 86% of American youths have used alcohol by the time they turn 21 and 50% of those kids are binge drinking. To be honest, as a person who started college at the age of 18 and lived (and partied) on campus, I’m inclined to believe those statistics are skewed a little low. Although I’m making the statement based on my own personal experiences, I really don’t think my own experience was all that unique.

Underage Drinking

Government surveys have started tracking where teenagers obtain the booze they’re admitting to drinking and often times, parents are the suppliers. Addiction expert/psychologist Stanton Peele put it this way, "There’s a giant difference between a kid who gets totally wasted on some purloined booze in the woods with his friends, and someone who has wine at dinner with their parents or as part of a religious ceremony."

I must agree.

Surprisingly enough, research on parents’ role(s) in underage drinking is fairly limited. According to a survey of 6,245 U.S. teens, teens who attended a party where alcohol was supplied by a parent were twice as likely to have engaged in binge drinking and twice as likely to be regular drinkers but teens who drank along with their parents were only one-third as likely to binge and half as likely to be regular drinkers.

The European mentality is a common argument. If you look at winemaking countries like Italy and France (where no minimum drinking age exists) and you consider that drinking is a normal part of meals, it may not seem like such a big deal. There is no forbidden fruit to tempt kids. Then again, surveys have found that the proportion of 15 to 16 year olds who binge is higher in France and Italy than the U.S.

There goes that theory. Or does it?

The alcohol awareness groups will say that any kind of underage drinking will add the extra risk of being involved in car accidents, suicides, accidents, unplanned sex (which could potentially lead to crazy things like unplanned pregnancies and sexually transmitted diseases.)

The WSJ article also references research that suggests alcohol long-term harm to developing brains. In the late teens and early 20s, the brain is developing its adult shape, pruning away unused connections and forming permanent pathways, particularly in areas involved in planning, decision-making and impulse control.

If you ask me, the important thing is honest and open communication. Everyone is going to have different parenting styles but I very much respect the way my parents approached the issue(s) and I plan on utilizing the same ideas someday. They warned me of the dangers, talked to me about the possibility of peer pressure, told me to be smart and trusted me to make my own responsible decisions.

They also knew that as a sociable teenager I would probably end up consuming alcohol and they made it clear that if I were to engage in such adult behavior, they expected me to act like an adult (or rather, how an adult should be expected to act) and refrain from driving, reckless behavior and sketchy situations. As a high school student I was repeatedly told, "If you’re drinking, do not under any circumstances drive. We will pick you up or if you’re comfortable staying over wherever you are, just let us know that." The best part is, I knew my parents actually meant it. We talked about it often and while they didn’t provide me with alcohol or encourage drinking it was never something that I had to hide. I wasn’t fearful of them finding out – unless I’d been stupid/irresponsible and as a result, I refrained from being a moron.

I wouldn’t have wanted the type of parents who threw me a graduation party where my friends and I had full access to the kegs – I don’t think those kind of parents are being responsible adults. I think the best approach a parent can take is to follow the rules and keep it real. What’s your stance?

TAGS [ UNDERAGE DRINKING | RESPONSIBLE DRINKING | PARENTS | DRINKING AT HOME | KIDS AND ALCOHOL ]

#winning: Of Tiger’s Blood and Train Wrecks

Wednesday, March 9th, 2011

Tigers Blood Cocktail Charlie SheenIf you haven’t been hearing of the delicious insanity per Charlie Sheen these past couple weeks, you’ve either been living under a rock or well, quite frankly, have much better things to do with your time. But c’mon, even the busiest, most diplomatic sorts have heard at least one touched tidbit or another.

To get you up to speed on his more recent infamy, abcnews.go.com reports, "I’ve a different constitution, I have a different brain, I have a different heart," Sheen told 20/20. "I got tiger blood, man."

Those last five words will follow Sheen to his grave, I gather. In the meantime, you can have Tiger’s Blood too, in the form of a cocktail. TY KU Spirits conjured up with a recipe that’s a Bloody Mary with a sake base. They say they never meant to release the concoction, but that wouldn’t be quite as much fun now, would it?

So here you have it, kids – a train wreck in a glass.

Tiger’s Blood
4 parts Bloody Mary mix (we chose Zing Zang)
1 part sake
Fresh lime juice
Celery stalk, for garnish

Pour Bloody Mary mix and sake over ice and give a good stir. Add a squeeze of fresh lime juice, garnish with a celery stalk and let your transformation commence.

Don’t be fooled by other Tiger’s Blood cocktail recipes popping up here and there. We’ve heard about one from Diddy that’s, essentially, cranberry and vodka and to that I say, really? I mean, really?

TAGS [ CHARLIE SHEEN | TIGER'S BLOOD | TIGER BLOOD COCKTAIL | SAKE BLOODY MARY ]

3 New Bar Signs You’ll Love

Tuesday, March 8th, 2011

We just put three brand new bar signs on our site and two of them we designed all by ourselves, right here in our marketing department! We’re pretty excited about them, so we thought we’d put them here on the blog – just in case you don’t stalk our What’s New page on a regular basis.

I’d like to introduce you to the two KegWorks originals. First, we have the Man Cave Rules sign to help you lay down a decent code of conduct in your most important space. Some rules (like "hydrate with beer" and "belch freely") just beg to be posted on the wall.

Man Cave Rules Sign

The second sign we designed ourselves is a playful (and quite clever) adaptation of a British sign that was created to boost morale way back in 1939, after the outbreak of WWII. It read, "Keep Calm and Carry On" with the symbolic crown of King George VI. The plan was to issue the sign only upon the invasion of Britain (by Germany) but seeing as that never happened, the sign was never publicly displayed. It was rediscovered about 60 years after the war ended and has become somewhat iconic since its comeback. We took some liberties and changed the "Carry On" part to "Drink Beer" just because it seemed like a fun idea and honestly, if we were being invaded, that would probably be the most sound advice we’d have to offer.

Keep Calm Drink Beer Sign

The third sign is a reproduction of an absinthe ad for J. Edouard Pernot with artwork by Leonetto Cappiello. To be honest, I’m no art connoisseur. In fact, I’m not even really sure who that guy is but what I do know is that the sign looks really awesome, especially for $19.95. One thing that I do know about art is that it’s typically expensive, so if you can get a great looking piece to add to your décor for less than $20, that’s a good deal.

Absinthe Pernod Sign

So, there you have it – three great new metal signs to add to your bar walls – all for $19.95.

TAGS [ BAR SIGNS | MAN CAVE RULES | KEEP CALM DRINK BEER | ABSINTHE PERNOD ]

Carolina Cocktails: Mixing Up Drinks with Southern Sodas

Friday, March 4th, 2011

We’re pretty pumped over all of the rad sodas we carry, especially some of the classics that, until now, we couldn’t get our hands on unless we were in the Carolinas. Seldom does a day go by that each of us aren’t popping open a bottle of at least one, and while they each taste amazing on their own, conjuring up a cocktail adds a new, exciting twist.

Cheerwine

The latest issue of Imbibe Magazine featured some enticing cocktail recipes mixed up with classic southern soda pop, like Cheerwine and Blenheim Ginger Ale, and we couldn’t help but share.

Cheerwine Cocktail #1
1½ oz gin
Juice from half a small lime
6 oz Cheerwine
Ice cubes

Fill a Collins glass with ice cubes. Add gin and squeeze the lime juice into it. Toss the lime into the drink and add the Cheerwine. Stir and enjoy.

Strange Acquaintance
1½ oz blended scotch
1 oz ruby port
½ oz fresh lemon juice
½ oz fresh egg white
¼ oz fresh ginger syrup (recipe below)
1 oz Blenheim Spicy Ginger Ale
Ice cubes
Lemon twist or brandied cherry, for garnish

Add all ingredients except ginger ale in a cocktail shaker. Add three small ice cubes and shake vigorously until egg white is frothy. Pour into an ice-filled Collins glass, top with ginger ale and garnish.

To Make Ginger Syrup
Bring 1 cup sugar and 1 cup water to a boil. Remove from heat and add 2 to 3 slices of peeled, fresh ginger. Let steep for at least 15 minutes. Strain and chill before using.

I’ve already tried a very similar Cheerwine cocktail, which is delicious, but I can’t wait to mix up some ginger syrup and try my hand at Strange Acquaintance! Have any other interesting cocktail recipes that feature Cheerwine or Blenheim? Share them with us in the comments section below.

Cheers!

TAGS [ COCKTAIL RECIPES | CHEERWINE | BLENHEIM GINGER ALE | DRINK RECIPES ]

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