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The KegWorks Blog

Archive for July, 2011

Sun King Brewery Sunlight Cream Ale: A Beer Review

Monday, July 11th, 2011

Sun King Brewing Sunlight Cream Ale

Many thanks to my Twitter pal @brewner for sending a few brews from Sun King Brewery in Indianapolis, as part of his payment to a bet he lost to me during football season. I decided that I would first review the Sunlight Cream Ale because of all the styles that were sent to me, this is my least favorite. Figured I’d get it out of the way, as it were.

Sun King Brewing Sunlight Cream Ale

This was one of the most difficult beers I’ve reviewed to date, honestly. Specific aromas and flavors were rather unclear to me, but not because Sunlight isn’t full-flavored. They just simply melded together in what smelled and tasted like "beer," as it were. I was able to pick up a bit, but if you have had this brew and think you can help pull more specifics, please pass them along to me.

Sun King Brewing Sunlight Cream Ale

Appearance
Hazy, golden orange with about one and a half fingers of creamy-looking head that disappeared quickly. I barely had enough time to catch it in a photo (as you can see in the shot below).

Sun King Brewing Sunlight Cream Ale

Aroma
I feel as though I may be flogged for this, but my first, second and third sniff left me thinking, "smells like beer." I really had to search hard to pull out specifics. The best I could do here was a lightly honey-sweet malt aroma with a hint of squash.

Taste
As the aroma suggested, Sunlight tastes like beer [Hannah says, ducking]. After about halfway through the beer, I was able to pull the lightly sweet, honey flavor that I noticed in the nose. The malty sweetness was balanced by a lightly hoppy tang. I swear my vagueness isn’t because I’m not a huge fan of the style. I honestly am having a very difficult time pinning down specifics.

Mouthfeel
As I would expect, the mouthfeel is creamy and smooth with a slightly crisp carbonation, which keeps it from being syrupy.

Overall
Sun King Brewing’s Sunlight perfectly represents all that I’ve ever known of cream ale, so if it’s a style you dig, you’ll most likely enjoy it.

TAGS [ SUN KING BREWING | SUNLIGHT CREAM ALE | CREAM ALE | BEER REVIEWS ]

This Weekend, Transform Your Classic G&T

Friday, July 8th, 2011

Anyone who’s followed our blog and/or emails the last few years might be privy to the fact that we’ve declared July as Gin & Tonic Month. I mean, why not, right? The heat of the summer sun and lazy days by the water are perfect companions to the humble G&T.

While the classic Gin & Tonic is always a favorite, I invite you to switch it up a bit this weekend and try infusing into it even more flavors of the season. Not sure where to begin? I’ve got you covered.

Cucumber Rosemary G&T

2 oz gin
5 oz tonic water
Lime Slices3 cucumber slices
Sprig of rosemary
Juice of 1 lime wedge

Place the cucumber slices in the bottom of a highball glass. Squeeze lime juice over the cucumber and muddle lightly. Add your sprig of fresh rosemary and then fill the highball glass with ice. Add your gin, top with tonic, give a quick stir and enjoy!

TAGS [ GIN AND TONIC | COCKTAIL RECIPES | DRINK RECIPES | TONIC WATER | PREMIUM TONIC WATER ]

The World’s First Personal Brewery

Friday, July 8th, 2011

There’s an awesome iPad app called Zite that learns what kind of articles you enjoy reading and fills itself with content accordingly. Considering I read beer articles on a regular basis, it recently suggested this blog post on a new product designed by a couple of guys from New Zealand.

Ian Williams and Anders Warn have a company called WilliamsWarn and they’re looking to revolutionize homebrewing with the first personal at-home brewery. Apparently it brews 23 liters (a little over 6 gallons) of perfect beer in just seven days. It certainly looks more legit that a Mr. Beer Kit but for $4,626 USD it probably should. Check out the video and let us know what you think.

TAGS [ HOMEBREWING | HOMEBREWERS | PERSONAL BREWERY ]

Burn the Beer Belly By Homebrewing

Thursday, July 7th, 2011

I cannot thank Nick, the newest member of our marketing staff, enough for passing along this story about an intuitive homebrewer. This gentleman actually set up a stationary bike to mill his grains for each batch of beer. Check out the video below!

Honestly, I can’t think of a better way to repurpose an exercise bike. Hard work pays off double with this invention – not only is the homebrewer burning up excess beer calories but he’s also well on his way to his next batch of delicious beer. Win.

TAGS [ HOMEBREW | MILLING GRAINS | BEER BELLY ]

A Break from the Ordinary

Thursday, July 7th, 2011

Typically, when my morning alarm sounds, I pry one sleepy eye open and grudgingly reach for the snooze – sometimes more than once; occasionally more than twice. This is my dreamy state of denial set to autopilot. The sheer will to get my ass out of bed just isn’t there on more days than I care to admit, especially when I expect the day to be filled with work, emails to lawyers, caring for mom, or preparing for school.

It’s strange how these things suddenly change when you realize that you don’t have to agonize over the morning commute, what to wear, or what reports might be due to the boss first thing in the morning. Trust me when I say that when you stop worrying about whether or not work is going to burn down in your absence (and believe me, it won’t), the changes one undergoes while away are downright palpable. Time slows. Anxiety takes a header. Stress becomes a distant, fading memory. It truly is as if you don’t have a care in the world. Suddenly and almost inexplicably, the world around you is framed in a completely and utterly different light.

The same can be said for the stark contrast between the almost surreal flat sprawl of Western New York & Buffalo to that of the lush, rolling hills, mountains, and streams of Northwestern Vermont, which is where I spent eight blissful days away from it all.

Vermont Trip

Vermont Trip

Each morning I’d get out of bed, stumble to the coffee maker, and then head outside with camera in tow. When you’re greeted each morning with a beautiful, often dramatic panorama of the mountains, you simply have to take pictures because you want the moment to last; you can’t let the memory of it fade. You just want to sit and stare as the clouds roll over the mountains in the distance; you savor the feel the wooden deck underfoot, the smell of fresh maple sausage cooking in the kitchen, you want to memorize the feel the sun on your skin. This is not a dream and I’m thankful for it.

Vermont Trip

Vermont Trip

Vermont Trip

Vermont Trip

Afternoons are carefree and open-ended, often spent on hiking trails to find elusive, breathtaking waterfalls or you may find yourself amidst wildflowers and ferns on the lookout for moose or bear. The air is as clean and crisp as the streams trickling down from the mountains. Small towns and villages with covered bridges and quaint general stores await your daily expeditions and the people you encounter greet you with a warm, genuine smile.

Vermont Trip

Vermont Trip

Vermont Trip

Evenings are spent in laughter with good friends over delicious, exotic meals and subsequent thirsts quenched with all manner of refreshing ciders and beer, ranging from Woodchuck’s uplifting Limited Release Summer Cider to Long Trail’s Brewmaster Series Double IPA in 22 intensely sensual ounces. Suddenly, amidst all this revelry, you realize that you don’t seem to recognize yourself anymore. This isn’t the everyday you that you left behind – or perhaps, this is just the you that is often buried under the pile of inconsequential drudgery of daily life.

Vermont Trip

Vermont Trip

Vermont Trip

As my week away drew to a close and the car found itself suddenly and determinedly pointed westward toward Buffalo, I found myself in an unwavering, yet peaceful place which will linger for many weeks to come.

Vermont Trip

All my thanks to my friends at Moose Meadow Lodge, the Town of Waterbury, the beautiful State of Vermont, and my ‘Boo’ for a truly memorable and relaxing vacation.

TAGS [ SUMMER | VACATION | VERMONT | LONG TRAIL | WOODCHUCK CIDER ]

Hipster Start-Up Offers New Hires a Year’s Supply of PBR

Wednesday, July 6th, 2011

A new tech start-up in San Francisco is offering a few perks to their new hires. The company’s name is Hipster and if you’re hired there, your signing bonus includes $10,000, a year’s supply of Pabst Blue Ribbon, skinny jeans, Buddy Holly glasses and mustache-grooming services along with a bowtie, a bicycle and a pair of brown boots.

According to The New York Times article aptly titled "Start-up Offers New Hires $10,000, and All the Accouterments of Hipsterdom" it’s all about the fierce recruiting wars that tech companies engage in to hire and retain the best software developers and engineers.

Hipster is testing a service that allows people to post questions and answers to others in their geographic area using their smart phones. Founded back in January, they’ve already raised $1 million in funding from prominent investors including Google Ventures. The service is being tested in a few markets now but they’re actively looking for a team that will help them expand.

Apparently the campaign has been successful so far, bringing in applicants from rivals like Google, Twitter, SalesForce, Oracle and AOL.

My question is, who determines how much PBR qualifies as a year’s supply?

TAGS [ HIPSTER | PBR | PABST BLUE RIBBON ]

Orval Trappist Ale

Wednesday, July 6th, 2011

A couple of weeks ago I enjoyed Orval Trappist Ale for the first time, with brunch at Shango.

Orval Trappist Ale

Appearance
Damn, what a head on this Belgian Pale Ale! My care in pouring the brew into the tulip was no match for this incredibly tall, billowy head. The beer itself poured a deep tangerine color and beautifully reflected sunlight.

Aroma
Pineapple. Overwhelmingly pineapple. Even my brunch mate was floored at the aroma on this. There’s also a nice touch of spice here. Definitely looking forward to the sip.

Flavor
Sweetly touched with honey, the fruity pineapple flavor remains the star for me, along with the spice that was hinted at in the nose. Finishes tart and dry, just as a Trappist Ale should. Really quite exemplary.

Mouthfeel
Smooth and medium bodied with a champagne-like carbonation.

Overall
As I mentioned before, Orval is an exemplary brew of the style. I highly recommend it.

TAGS [ ORVAL | TRAPPPIST ALE | BELGIAN PALE ALE | BEER REVIEW ]

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