If you think a pickle is a pickle and that’s that, then you might not be ready for the taste explosion of Brooklyn Brine Whiskey Sour Pickles!
Made from organic cucumbers bathed in apple cider vinegar brine with garlic, dill, chili peppers, a dash of McKenzie Rye Whiskey from Finger Lakes Distilling, and a blend of other flavors, these pickles are no joke. A bit sweet, a bit spicy, a bit smoky, and absolutely unique, they’re perfect for parties, cookouts, or any time you feel like having a savory snack.
When you stop getting a thrill from plain old dill, it’s time to step up your pickle game. Embrace the brine and get some whiskey sour pickles today!
Please note: Brooklyn Brine also offers Hop-Pickles made with Dogfish Head 60 Minute IPA and Maple Bourbon bread and butter pickles. Try them all!
