If you’ve never had a loganberry drink, you’re missing out. If you’ve never sold loganberry drink, your customers (and cash register) are too.
With a unique semi-sweet yet tart flavor, this loganberry syrup creates a beverage that seems like a cross between a blackberry and red-raspberry blend. It’s a Western NY favorite and a big seller wherever it’s offered. Simply follow the four to one ratio when you add water to the syrup and you’re all set!