Everything you want and nothing you don’t. This ultra-fine strainer’s perforated body was designed to keep the tiniest lumps, seeds and skin from sauces, stocks and pureed soups. High quality and professional grade, this stainless steel china cap is also awesome for blanching vegetables and reheating pasta. It’s heavy-duty and made of steel, so it won’t rust and it’s tough enough for everyday commercial use. Steel reinforcements protect the fine mesh and the one-piece handle and hook make it easy to stabilize the strainer over pots and containers.
