You won’t find a food temperature thermometer that’s easier to use!
T-sticks are a revolutionary new single-use, cardboard food service thermometer designed to check the internal temperature of your meats, fish and poultry. They make it quicker and easier than ever to make sure your food is thoroughly cooked and safe to eat.
Simply insert the tapered end of the T-Stick into the meat as it’s cooking and hold it there for five seconds. Remove it and check to see if a solid, colored area has appeared. If the color is there, the temperature indicated on the T-Stick has been reached!
