Serve something extraordinary! Wild hibiscus, syrup and champagne are all you need to create exquisite cocktails for your next special event. These champagne flowers are more than just a garnish! They’re elegant, entertaining and the only excuse you need to pop open a bottle of bubbly. Each flower sits beautifully in the bottom of your glass as the bubbles stream off and delicately open each petal. The syrup adds delicious raspberry and rhubarb flavor to your drink and you can even eat the flower when you’re done!