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Ten Speed Press - ITEM # ARTC-1

Artisanal Cocktails Book by Scott Beattie

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If you’re looking for party-worthy cocktails that guests won’t forget, this is the cocktail book for you.


    If you’re looking for party-worthy cocktails that guests won’t forget, this is the cocktail book for you. Inspired by the bounty of Sonoma County’s organic farms and local distilleries, Scott Beattie shakes up the cocktail world with a collection of alcoholic cocktail recipes that take advantage of each season’s fruits, vegetables, herbs, flowers, and spices.

    Using top-shelf spirits, fresh-squeezed juices, organic produce and just picked herbs and flowers, he combines flavors and aesthetics to make visually stunning and incredibly delicious drinks.

    This full-color, hardcover book features 50 cocktail recipes from Beattie, the bar manager at the award-winning Cyrus restaurant, including creatively named drinks like the Meyer Beautiful (My, You’re Beautiful), Hot Indian Date, and the Grapes of Roth.

    • Written by Scott Beattie of Cyrus restaurant
    • 50 incredible cocktail recipes inspired by the seasons
    • Vivid full color illustrations
    • Profiles of boutique Bay Area distillers and wine country farmers

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    • Dimensions: 8 1/4”W x 9”H x 1/2”D
    • 150 pages
    • Hardcover
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