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Bittermens Burlesque Cocktail Bitters - 5 oz

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  • Buy 12 for $18.99 each and save 6%

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This small-batch bitters recipe feature sweet, spicy, and tart flavors from a perfectly balanced mixture of hibiscus, acai, and long pepper.


    Pucker up to Bittermens Burlesque Cocktail Bitters, which are sweet, spicy and just the right amount of tart.

    Cocktail bitters are spirits infused with flavors, typically from plants, fruits, or spices. They date as far back as the early 1800's, originally used to assist with digestion and cure stomach aches. Infusing your cocktail recipes with just a few drops of bitters will give them an additional level of flavor depth. Many bitters are also renowned for their ability to cure hangovers.

    Proudly made in America, Bittermens was formed as a thank you to the cocktail and bar industry, and has continued this day to get new bitters into the hands of cocktail enthusiasts and bartenders alike. This allows these bartenders to create new cocktails that couldn't be made without their bitters brand. Bittermens bitters are known for the classic cobalt bottle and eyedropper tops.

    This formula is made with hibiscus flowers, sour açai berries, musky long pepper, and more than a dozen other herbs, roots, peels, and spices, this unique bitters formula plays well with gin, genever, rum, vermouth, Italian amari, certain scotches, and tequila.

    Use Bittermens Burlesque Cocktail Bitters as inspiration for an original cocktail or try them in an updated classic. They would be excellent in a Genever Old Fashioned, a Pisco Sour, or Negroni made with equal parts gin, sweet vermouth, and Campari.

    • Eyedropper style bottle
    • Made with hibiscus, acai and long pepper, plus more than a dozen other botanicals
    • Pairs well with cocktails made with gin, genever, rum, amari, certain scotches, and tequila
    • Profile is sweet, spicy, and tart

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    • Size: 5 oz
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    Why did you choose this?
    Kegworks Store
    Savory going down the pallet
    Jayson G on Apr 10, 2018
    For specific cocktail
    JOSH W on Nov 21, 2017
    Savory going down the pallet
    Jayson G on Apr 10, 2018
    we had in a mixed drink in a bar
    Gary H on Jan 29, 2018
    For specific cocktail
    JOSH W on Nov 21, 2017
    we had in a mixed drink in a bar
    Gary H on Jan 29, 2018

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