Those of you who have been avid readers of KegWorks Blog know just how much I love stouts – particularly Guinness. Generally, I choose to keep my Guinness untainted, but every so often I’ll jazz it up a bit, whether it be a black and tan, Guinness cupcakes, or a Guinness ice cream float. For the winter holiday season, I enjoy dressing it up as a cocktail – Guinness Christmas Pudding. This 3-ingredient holiday hootch is quick, easy and sure to please.
Guinness Christmas Pudding
1 oz Drambuie
5 oz Guinness
1 oz Southern Comfort
Combine all ingredients and serve in a red wine glass. Tasty!
Have you got any holiday cocktails to share? Post them as comments here.
Cheers, and have a wonderful holiday season.
[techtags: HOLIDAY COCKTAILS, DRINK RECIPES, GUINNESS]