Burn the Beer Belly By Homebrewing

I cannot thank Nick, the newest member of our marketing staff, enough for passing along this story about an intuitive homebrewer. This gentleman actually set up a stationary bike to mill his grains for each batch of beer. Check out the video below!

Honestly, I can’t think of a better way to repurpose an exercise bike. Hard work pays off double with this invention – not only is the homebrewer burning up excess beer calories but he’s also well on his way to his next batch of delicious beer. Win. [techtags:HOMEBREW, MILLING GRAINS, BEER BELLY]

2 Comments

  • brewner July 7, 2011 @ 1:35pm

    the budding cyclist in me can’t help but comment on his form though. his knees are gonna huuuuuurt for a big 10g batch of barleywine or RIS

  • Ed July 8, 2011 @ 9:02am

    Am I the only one hoping that dude will consider cleaning up his garage before he shoots his next video? Ha! Great idea though.

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