Did you guys know that this Sunday is National Ice Cream Day? That’s for real. I guess it makes sense. We’re kind of in the middle of summer, no big holidays, and of course, it’s hot.
To celebrate this delightful day, I thought I’d suggest an ice cream recipe with a KegWorks twist – the Guinness float.
Now, before you knock it, try it. It’s really easy to make and quite tasty. There are loads of recipes if you Google “Guinness Float,” but I like mine pretty simple. Here’s what I do…
- 1 bottle or can of Guinness
- 1-2 scoops vanilla or vanilla bean ice cream
- Whipped cream, for topping
- Dash of nutmeg
1.) Add ice cream into an Imperial Pint Glass or a large beer mug.
2.) Pour Guinness slowly over the ice cream.
3.) Sprinkle the top with a dash of nutmeg and enjoy!
If you really want to do this the right way, prepare yours in this official Guinness Gravity Imperial Pint Glass!