Cocktail Recipes

Cocktail Recipe Box

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Classic Cocktails
   Old Fashioned Cocktail
   Alexander Cocktail
   After Dinner Cocktail
   Stinger
   Highballs
   Dark and Stormy
   French 75
Simple Syrup
   The Hurricane
   Moscow Mule
   Sangria
   Scarlet O’Hara
   Sloe Gin Fizz
   Sours
Olive Brine
   Dirty Vodka Martini
   Dirty Senorita
   Hot & Dirty
   Mexican Martini

 

Bitters
   Manhattan
   Sazerac
   Junior
   Trinidad Punch
   Angostura Phosphate
Orgeat Syrup
   Mai Tai
   Blue Lagoon
   Scorpion
 
Mint Bitters
   Mint Collins
   Mint Julep
   Mojito
 
Orange Bitters
   Martini Cocktail
   Champagne Cocktail
   Tuxedo
   Affinity
Orange Flower Water
   Ramos Fizz
   New Orleans Fizz
   Rainy Sunday Punch
   Chapala
Party Punch
   Jungle Juice

 

Classic Cocktails
   

  Old Fashioned Cocktail
Print Recipe  
1 oz Rye, Bourbon or Scotch Whiskey
1 or 2 dashes of bitters
1 sugar cube
1 dash seltzer

Pour all ingredients into glass.  Muddle sugar until dissolved.  Serve over ice.  Garnish with a twist of lemon peel, orange slice or maraschino cherry.  Serve in a No. 5 glass with highball spoon.

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  Alexander Cocktail
Print Recipe  
1 oz Creme de Cacao
1 oz distilled Dry Gin
1 oz sweet cream soda

Shake well with crushed ice, strain into
a No. 9 or 10 glass.

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  After Dinner Cocktail
Print Recipe  
1 oz Apricot Flavored Brandy
1 oz Triple Sec
Juice of ½ lime
Garnish with ½ preserved apricot

Shake well, strain into a No. 9 or 10 glass.

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  Stinger
Print Recipe  
1 oz Brandy
1 oz Creme de Menthe

Fill shaker 1/3 full shaved ice.  Add all ingredients.  Shake well, and serve in No. 9 or 10 glass.

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  Highball
Print Recipe  

Can be made with any of the following liquors:
Sloe Gin
Bourbon
Brandy
Creme de Menthe
Fruit Liquors
Gin
Rum
Rye Whiskey
Scotch Whiskey

Ginger Ale

To 1 cube of ice, add 1 oz favorite liquor, fill glass with carbonated water or ginger ale.  Serve piece of lemon, if desired.  Use highball glass No. 2.

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  Dark and Stormy
Print Recipe  
2 oz Gosling’s® Black Seal Rum
8 oz ginger beer

Pour rum over ice, add ginger beer and stir.

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  French 75
Print Recipe  
1½ oz gin
2 tsp superfine sugar
1½ oz lemon juice
4 oz chilled Champagne
1 slice orange
1 maraschino cherry

In a shaker half-filled with ice cubes, combine gin, sugar and lemon juice. shake well. Pour into a collins glass. Top with Champagne. Stir well and garnish with orange slice and cherry.

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Simple Syrup
   

  The Hurricane
Print Recipe  
2 oz light rum
2 oz dark rum
2 oz passion fruit juice
1 oz orange juice
Juice of ½ lime
1 tbsp simple syrup
1 tbsp grenadine

Squeeze juice from ½ a lime into shaker over ice.  Pour the remaining ingredients into the shaker.  Shake well.  Strain into a highball glass.  Garnish with orange slice and cherry.

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  Moscow Mule
Print Recipe  
1½ oz Smirnoff vodka
3 oz ginger beer
1 tsp simple sugar
¼ oz lime juice
1 sprig mint
1 slice lime

In your copper mug, pour vodka over ice.   Add sugar syrup and lime juice.   Top with ginger beer and stir.   Garnish with mint sprig and lime slice.

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  Sangria
Print Recipe  
One bottle dry Spanish red wine
3 oz orange Curacao
1 oz lemon juice
3 oz white grape juice
3 oz orange juice
2 oz simple syrup
Fresh fruit garnish – orange, lemon and lime wheels,
  slices of melon
Club Soda

Place three each of the orange, lemon and lime wheels in the bottom of a large glass pitcher and muddle them together with the lemon juice, orange juice and simple syrup.  Add the rest of the ingredients and stir.  Top with club soda and serve over ice in a large stem wine glass.  Garnish with fresh, seasonal fruit.  Serves 6.

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  Scarlet O’Hara
Print Recipe  
1½ oz Southern Comfort
¼ oz lemon juice
¼ oz simple syrup
1½ oz cranberry juice

Add all ingredients to shaker with ice.  Shake well and serve over ice.

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  Sloe Gin Fizz
Print Recipe  
1 oz sloe gin
1½ oz fresh lemon juice
½ oz simple syrup
Sparkling water

Add all ingredients, except water, to shaker with ice.  Shake well and pour over ice.  Add sparkling water.  Garnish with a lemon peel.

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  Sours
Print Recipe  

1½ oz favorite liquor
¾ oz fresh lemon juice
1 oz simple syrup

Add all ingredients to shaker with ice.  Shake well and strain into an old fashioned glass.  Garnish with a cherry and slice of orange.

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Olive Brine
   

  Dirty Vodka Martini
Print Recipe  
3 oz vodka
1 oz dry vermouth
½ oz olive brine

Pour all ingredients into a cocktail shaker half-filled with cracked ice.  Shake well.  Strain into a chilled cocktail glass, garnish with an olive, and serve.

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  Dirty Senorita
Print Recipe  
3 oz tequila
¾ oz olive brine

Pour ingredients into shaker with ice.  Shake well and strain into a chilled martini glass.  Garnish with two jalapeno stuffed olives.  Great with a salted rim.

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  Hot & Dirty
Print Recipe  
3 oz vodka
¾ oz olive brine
2 drops of Tabasco sauce

Pour ingredients into shaker with ice.  Shake well and strain into a chilled martini glass.  Garnish with two jalapeno stuffed olives.

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  Mexican Martini
Print Recipe  
2 oz tequila
1 oz Cointreau
½ oz amaretto
1 oz fresh-squeezed orange juice
Splash lime juice
Splash olive juice

Pour ingredients into shaker with ice.  Shake well and strain into a chilled martini glass.  Garnish with two jalapeno stuffed olives.  Great with a salted rim.

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Bitters
   

  Manhattan
Print Recipe  
2 oz whiskey of choice
1 oz sweet vermouth
2 dashes of bitters

Pour ingredients into shaker over ice.  Shake well and strain into a martini glass.  Garnish with a cherry.

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  Sazerac
Print Recipe  
2 oz rye whiskey
¼ oz anise flavored liquor
½ oz simple syrup
2 dashes of Peychaud’s or Fee Brothers bitters
Splash water

Pour ingredients in a bucket glass over ice and garnish with a lemon twist.

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  Junior
Print Recipe  
2 tsp Benedictine
1½ oz rye whiskey
3 dashes bitters
2 tsp lime juice

Pour ingredients into shaker with ice.  Shake well and strain over ice.

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  Trinidad Punch
Print Recipe  
4 dashes Angostura aromatic bitters
1 oz simple syrup
1 oz lime or lemon juice
3 oz Trinidad rum

Put 4 tablespoons finely cracked ice into a mixing glass and add ingredients in order listed above. Mix thoroughly, strain, and divide into 2 drinks.

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  Angostura Phosphate
Print Recipe  
½ tsp acid phosphate
1 tsp Angostura bitters
1 oz lemon syrup
Chilled soda water

Add ingredients to an 8 oz glass and fill with chilled soda water. Traditionally this drink would have been served without ice, but many people prefer ice.

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Orgeat Syrup
   

  Mai Tai
Print Recipe  
1 oz dark rum
1 oz light rum
1 oz Triple Sec
½ oz lime juice
½ oz grenadine
½ oz orgeat syrup
Pineapple
Cherry

Add ingredients to shaker.  Shake well with ice and strain to an old fashioned or highball glass over ice.  Garnish with a pineapple wedge and cherry.

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  Blue Lagoon
Print Recipe  
3 oz pineapple juice
1 tsp orgeat syrup
½ oz Blue Curacao

Add all ingredients to shaker over ice.  Shake well and strain over ice.

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  Scorpion
Print Recipe  
2 oz light rum
1 oz brandy
1½ oz lemon juice
2 oz orange juice
½ oz orgeat syrup

Add all ingredients to blender.  Blend with a scoop of ice.

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Mint Bitters
   

  Mint Collins
Print Recipe  
2 dashes mint bitters
½ whiskey sour mix
2 oz gin
Soda water

Add all ingredients, except soda water, to shaker over ice.  Shake well with ice and strain over ice into a Collins glass.  Add soda.  Garnish with lemon slice and a cherry.

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  Mint Julep
Print Recipe  
2 oz bourbon whiskey
4 whole mint sprigs
Simple syrup, to taste
1 dash mint bitters
Mint sprig, dusted with sugar, for garnish

Muddle mint leaves, simple syrup and bourbon in a cocktail shaker until mint is blended in. Add ice and mint bitters. Shake until well blended. Strain into a julep cup filled with shaved ice. Garnish with sugar-coated mint sprig and enjoy!

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  Mojito
Print Recipe  
½ oz lemon or lime juice
1 dash simple syrup
1 dash mint bitters
2 oz rum
Club soda

Stir all ingredients, except club soda, with ice in an 8 oz glass.  Add club soda.  Garnish with mint sprigs.

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Orange Bitters
   

  Martini Cocktail
Print Recipe  
2 oz dry gin
1 oz dry vermouth
1 dash orange bitters

Add all ingredients to shaker with ice.  Shake well and strain into a No. 9 or 10 glass over ice.  Garnish with a lemon twist or olive.

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  Champagne Cocktail
Print Recipe  
Champagne
1 oz Cognac
¼ oz Grand Marnier
1 dash orange bitters
1 tsp sugar

Put sugar in glass.  Add orange bitters, Grand Marnier, and Cognac.  Fill remainder of glass with champagne.

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  Tuxedo
Print Recipe  
2 oz vodka
1½ oz dry vermouth
½ oz maraschino liquor
3 dashes orange bitters

Combine ingredients in a shaker over ice.  Mix well and strain into a chilled cocktail glass.

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  Affinity
Print Recipe  
1 oz scotch
1 oz sweet vermouth
1 oz dry vermouth
3 dashes orange bitters

Combine ingredients in a shaker over ice.  Mix well and strain over ice into a chilled cocktail glass.  Garnish with a lemon twist.

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Orange Flower Water
   

  Ramos Fizz
Print Recipe  
3 oz Plymouth Gin
4 oz milk
1 oz lemon juice
1 oz lime juice
2 oz simple syrup
1 egg white
1 dash orange flower water
Soda Water

Pour all ingredients, except soda water, into shaker with ice.  Shake well and strain into a chilled highball glass.  Top off with soda water.

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  New Orleans Fizz
Print Recipe  
6 oz Plymouth Gin
3 oz cream
6 oz lemon juice
1 egg white
2 dashes orange flower water
Soda water
Simple syrup

Pour all ingredients, except soda water and simple syrup, into shaker with ice.  Shake well and strain into a chilled rocks glass.  Top with soda water.  Add simple syrup to taste.

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  Rainy Sunday Punch
Print Recipe  
1 oz Absolut Peach Vodka
1 oz Absolut Raspberry Vodka
3 oz raspberry soda
1 oz Elderflower Cordial
6 oz orange flower water
2 oz raspberries
2 oz strawberries

Add all ingredients to blender.  Blend with crushed ice and pour into a sling glass over ice.

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  Chapala
Print Recipe  
9 oz tequila
3 oz lemon juice
3 parts orange juice
1 part grenadine
1 dash orange flower water
Orange wedge

Add ingredients to shaker with ice.  Shake well and strain to a rocks glass over ice.  Garnish with orange wedge.

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Party Punch
   

  Jungle Juice
Print Recipe  
8 oz gin
8 oz light rum
8 oz vodka
1 gal fruit punch
8 oz pineapple juice
20 cherries, sliced
1 can pineapple
20 strawberry slices
20 ice cubes
8 orange slices
15 peach wedges

Place the ice in a large punch bowl then add the fruit.  Pour in the fruit punch and gradually add your gin, vodka, and rum.  Stir well and pour into glasses with ice.

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