I love Rachael Ray. Considering I am a chick and a pretty great cook, I won’t apologize for my feelings – or the fact that I came across this delightful recipe on her magazine’s website.
Dogfish Head Punkin Ale Float
½ c heavy cream
1 tbsp sugar
1 tsp ground cinnamon
1 pint vanilla ice cream
2 12-ounce bottles Dogfish Head Punkin Ale
4 gingersnaps, crumbled
Using an electric mixer with a whisk attachment, whip the cream, sugar and cinnamon until blended. Scoop the ice cream into four highball glasses and add half a bottle of beer to each glass. Top with the whipped cream and gingersnaps.
[techtags:BEER FLOAT, BEER DESSERT, DOGFISH HEAD, PUNKIN ALE]