Dogfish Head Punkin Ale Float Recipe Courtesy of Rachael Ray

I love Rachael Ray. Considering I am a chick and a pretty great cook, I won’t apologize for my feelings – or the fact that I came across this delightful recipe on her magazine’s website.

Dogfish Head Punkin Ale Float

½ c heavy cream
1 tbsp sugar
1 tsp ground cinnamon
1 pint vanilla ice cream
2 12-ounce bottles Dogfish Head Punkin Ale
4 gingersnaps, crumbled

Using an electric mixer with a whisk attachment, whip the cream, sugar and cinnamon until blended. Scoop the ice cream into four highball glasses and add half a bottle of beer to each glass. Top with the whipped cream and gingersnaps.

You’re welcome.


No Comments

Be the first to leave a comment.

Leave a Reply

Your name is required.
Comment field is required.