Drink Up: Today is National Mulled Wine Day

Here’s something you probably didn’t know: today is National Mulled Wine Day. And since it’s Monday (and still freezing out), I think we can all agree that raising a delicious glass of warm mulled wine to our lips is a good thing. So read below for an easy-to-follow recipe from Food.com that will have you warming your belly in about 20 minutes! Cheers!



  • 1 orange, sliced and seeded

  • 1/2 cup sugar

  • 2 cups water

  • 1 teaspoon ground cloves

  • 2 teaspoons cinnamon

  • 1 bottle red wine


  • Combine the orange, sugar, water, and spices in a large stainless steel or enameled pot.

  • Slowly bring to a boil, reduce the heat, and simmer for 15 minutes.

  • Reduce the heat, add the wine, and slowly reheat but do not boil.

  • Serve warm in mugs. (Recipe as written makes 8 servings)


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