Halloween Recipes (Collection)

Halloween Cocktail Recipes

Brain Hemorrhage

1 oz peach schnapps
1 tsp Bailey’s Irish Cream
2 drops grenadine

Pour the peach schnapps into a large shot glass. Slowly add the Bailey’s and top with the grenadine.


Squirm Shots

2 cups vodka
3 cups water
3 (3 oz) packages Jello
Gummy worms

Bring water to a boil and remove from heat. Dissolve the packages of Jello in 2 cups boiling water, stirring for at least 2 minutes until gelatin is dissolved. Stir in ice-cold water and vodka. Pour mixture into shot glasses or paper cups. Before they get firm, add a gummy worm to each glass. Let set in refrigerator for at least 4 hours.

Rotten Corpse

1½ oz brandy
2 dashes bitters
1 oz Reese Créme de Menthe

In a mixing glass filled with ice, combine the brandy, bitters and créme de menthe. Stir well and strain into a martini glass.

Monster Mash

2½ oz brandy
1 oz carbonated spring water
4 mint sprigs
1 tsp superfine sugar
1 cherry
1 slice orange

Muddle the mint sprigs with sugar and carbonated water in a rocks glass. Fill with ice cubes and add brandy. Stir well. Garnish with an orange slice and a cherry.

KegWorks.com
page 1 of 2 

Halloween Cocktail Recipes cont.

Little Devil

¾ oz light rum
¾ oz gin
2 tsp triple sec
2 tsp lemon juice
Maraschino cherry

Combine ingredients in a shaker with ice and shake well. Strain into a chilled cocktail glass, over ice. Drop in the cherry.

Bewitched

½ oz vodka
½ oz B & B Liqueur
½ oz cream

Combine ingredients in a mixing lgass with ice. Stir gently and strain into a large shot glass or cordial glass.

Black Magic

1½ oz vodka
¾ oz Kahlua
Dash lemon juice
Lemon twist

Combine ingredients in a mixing glass with ice and stir gently. Strain into a highball glass over ice. Garnish with a lemon twist.

Jägermonster

1 oz Jägermeister
1 oz grenadine
Orange juice

Fill a mixing glass with ice. Pour Jägermeister into the glass. Add grenadine and top with orange juice. Stir and serve.

KegWorks.com
page 2 of 2 

 

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