Halloween Cocktail Recipes
1 oz peach schnapps
Pour the peach schnapps into a large shot glass. Slowly add the Bailey’s and top with the grenadine.
2 cups vodka
Bring water to a boil and remove from heat. Dissolve the packages of Jello in 2 cups boiling water, stirring for at least 2 minutes until gelatin is dissolved. Stir in ice-cold water and vodka. Pour mixture into shot glasses or paper cups. Before they get firm, add a gummy worm to each glass. Let set in refrigerator for at least 4 hours.
1½ oz brandy
In a mixing glass filled with ice, combine the brandy, bitters and créme de menthe. Stir well and strain into a martini glass.
2½ oz brandy
Muddle the mint sprigs with sugar and carbonated water in a rocks glass. Fill with ice cubes and add brandy. Stir well. Garnish with an orange slice and a cherry.
Halloween Cocktail Recipes cont.
¾ oz light rum
Combine ingredients in a shaker with ice and shake well. Strain into a chilled cocktail glass, over ice. Drop in the cherry.
½ oz vodka
Combine ingredients in a mixing lgass with ice. Stir gently and strain into a large shot glass or cordial glass.
1½ oz vodka
Combine ingredients in a mixing glass with ice and stir gently. Strain into a highball glass over ice. Garnish with a lemon twist.
1 oz Jägermeister
Fill a mixing glass with ice. Pour Jägermeister into the glass. Add grenadine and top with orange juice. Stir and serve.