Holy Smokes Cocktail Recipe

Combining baking spice notes and a splash of lime, this fall cocktail is refreshing yet sultry. 

Holy Smoke Cocktail Recipe

Inspired by the southern Californian harvest season, E.P. & L.P. Beverage Director, Dustin Shaw, created a fall cocktail that marries spanish flair with the iconic flavors of an east coast autumn. Our version of his hand-crafted cocktail, Holy Smokes, is made with mezcal, velvet falernum, allspice dram, dashfire spiced apple bitters, honey, lime juice – and is garnished with grated cinnamon and a sprig of rosemary. Once you try it you’ll understand why it’s the perfect cocktail for any sunny fall afternoon.


Holy Smokes Cocktail Recipe

fall cocktail with apple bitters

 

Yields: 1 Cocktail

Ingredients

Glassware 

Tools

Instructions

Combine mezcal, velvet falernum, allspice dram, lime and honey into shaker with ice. Vigorously shake until combined. Strain cocktail from shaker into a glass with ice. Then garnish with grated cinnamon and rosemary to enjoy. 

Want A Taste? Shop The Recipe.

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