According to the above linked article from the Chicago Tribune, the makers of Inedit wine-beer, Estrella Damm, developed this brew because of “the belief that there was a need for a beer that could complement a dining experience.”
… I don’t know about you, but I find a plethora of amazing beers—without wine added— that compliment my meals. Case in point: my grilled foods and beer pairing list. In my honest opinion, as a beer, liquor and wine drinker, I think they might be pushing it here.
What do you think?
[techtags:BEER AND WINE, BEER WITH WINE, INEDIT WINE BEER, SPANISH WINE BEER]