Jello Shots Recipes – Lime in the Coconut

Lime in the Coconut Jello Shots

1 (3 oz) package Lemon Jello
2 (3 oz) packages Lime Jello
2¼ cups boiling water
1 can coconut milk or juice
2 tablespoons fresh lime juice
2 cups Malibu Coconut Rum

Bring water to a boil and remove from heat.  Dissolve packages of Jello in boiling water, stirring for at least 2 minutes until gelatin is dissolved.  Pour in coconut milk or juice and lime.  Let sit a few minutes to cool.  Add rum.  Pour the mixture into shot glasses or paper cups.  Let sit in refrigerator for at least 4 hours.

1 Comment

  • Jake August 5, 2017 @ 3:17am

    What is the size of can (i.e. oz) for the coconut milk?

Leave a Reply

Your name is required.
Comment field is required.