Belvoir Brewery has done with cheese what no one else has. They’ve made beer with it. Not just any cheese, mind you, but blue Stilton.
Image courtesy of greatfoodleics.co.uk
According to brookstonbeerbulletin.com, Belvoir has infused Stilton whey into a new brew by mixing 25% whey with 75% fresh wort. After fermenting it, a 4.2% ABV beer boasting delicate flavors and a smooth, creamy texture was produced. My mouth is watering just thinking about it!
I, for one, am looking forward to finding and sampling The Blue Brew myself, as well as the cheddar beer we hear that Belvoir also plans to brew up. Think it’s something you’d try?
[techtags:BELVOIR BREWERY, THE BLUE BREW, STILTON BEER, BLUE STILTON, CHEESE BEER]