Upon walking into KegWorks this morning, Dave tuned me into two possible new bar trends; flask service and keg service.
Dubbed by Dave as “the poor man’s bottle service,” flask service would provide to your table 6 or so generous drinks of the liquor of your choice, along with carafes of select mixers and an array of garnishes. Guests enjoying flask service would have the decanter at their table, cutting down trips to the bar and creating a more relaxed, pleasant experience overall.
If beer is more your bag but a pitcher simply won’t cover your bases, keg service might be just the thing for you. Dave envisions keg service for parties of 8 or more; the server would roll the kegerator right out to the table and the guests would not only have crisp, fresh beer at their disposal but also enjoy the novelty of pouring their own pints from the tap… and less frequent trips to the bar, again, is always a plus.
Know of any bars or restaurants offering such services? Tell us about them!
[techtags:BAR TRENDS, KEG SERVICE, FLASK SERVICE, BOTTLE SERVICE, KEGERATOR SERVICE]