We’re quickly approaching that time of year again – time for all to embrace Ireland’s finest export – Guinness. Now, if you’re anything like me, anytime is the perfect time for a Guinness. But, I know there’s a good number of you out there who imbibe on this sandwich-in-a-glass just around St. Patrick’s Day. Whether you’re a year-round fan or a holiday indulger, now is a great time to review the steps in pouring a perfect pint of
How to Properly Pour a Pint of Guinness
Guinness is best served at 42.8ºF (6ºC) with the legendary two-part pour. It should take about 119.5 seconds to pour the perfect pint… always worth the wait.
1. Tilt the pint glass to 45º
2. Carefully pour until the glass is ¾ full
3. Place the glass on the counter and leave it to settle
4. Once the surge has settled, fill the glass to the brim
5. Enjoy and repeat
Don’t wait for St. Patrick’s Day – get out and grab yourself a perfectly poured Guinness today.
[techtags:GUINNESS, GUINNESS PINT, POURING GUINNESS, ST PATRICKS DAY]