Pudding Shots

Pudding Shots. Smooth. Fun. Delicious.

Talk about a treat! Pudding shots combine rich flavors and your favorite liquors for a
dessert shot that tastes great and goes down smooth. Easy preparation and incredible
taste make them the perfect indulgence for your next party.

Traditional Pudding Shots (12 – 18 servings)

½ c vodka
1 c Irish cream (like Baileys)
1½ c cold milk (anything but skim)
(1) 6 oz box instant chocolate pudding
(2) 8 oz tubs Cool Whip, thawed in the fridge
Plastic shot cups
Ice cream scoop

Make ’em in 5 easy steps
1. Combine the pudding mix and milk. Once you’ve mixed well, add the liquors.
2. Use a whisk to make sure there are no lumps in the pudding-mix-booze blend.
3. Once the mixture is smooth, add a dollop of Cool Whip at a time and fold to combine.
4. Use the ice cream scoop to put 2 ounces of pudding shot into each shot cup.
5. Place the cups into baking pans and wrap the whole tray tightly with plastic wrap,
    then stash them in the freezer to chill.

Have fun with these great flavors!

 

Pudding Shots Tips and Tricks

• Lay out the shot cups first (each recipe makes
between 12 – 18 pudding shots)
• Pull the shots out about 15 minutes before you want
to serve them for the best consistency
• Consider serving them with a plastic spoon for even easier consumption

Perfect for Pudding Shots

Dobla Dark Belgian Chocolate Dessert Shells
8 for $8.95

White Russian

¾ c vodka
½ c Irish cream (like Baileys)
1½ c cold milk
(1) 6 oz box instant vanilla pudding
(2) 8 oz tubs Cool Whip, thanwed in the fridge

Add liquors to cold milk, pour mixture into pudding mix, blend thoroughly
and fold in the Cool Whip one spoonful at a time. Scoop into cups, chill
and enjoy!

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Buttery Nipple

1 oz vodka
1 oz Kahlua
2 oz butterscotch schnapps
2 oz Irish cream (like Bailey’s)
1¾ c cold milk
(1) 3.9 oz box instant buttersctoch pudding

Add liquors to cold milk, pour mixture into pudding mix, blend thoroughly,
pour into cups, chill and enjoy!

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¾ c vodka
¼ c Kahlua
¼ c butterscotch schnapps
¼ c Hot Damn
¾ c cold milk
(1) 6 oz box instant white chocolate pudding

Add liquors to cold milk, pour mixture into pudding mix, blend thoroughly,
pour into cups, chill and enjoy!

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Orange Creamsicle

½ c orange vodka
1/8 c Frangelico
1 c cold milk
(1) 6 oz bow instant vanilla pudding
(1) 8 oz tub Cool Whip, thawed in the fridge

Mix pudding and milk until creamy, add orange vodka and Frangelico,
then add cool whip. Scoop into 1 oz cups and freeze for at least 24 hours
before you serve and enjoy.

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Mint Chip

1/8 c vodka
1/8 c amaretto
1/8 c Frangelico
1/8 c créme de menthe
½ c Irish cream (like Baileys)
1 c cold milk
(1) 6 oz box instant white chocolate pudding
(1) 8 oz tub Cool Whip, thawed in the fridge
1/3 c Andes mint chips
1/8 c crushed walnuts

Mix pudding and milk, then add Irish cream, Frangelico, amaretto,
créme de menthe and vodka. Fold the Cool Whip into the mix, sprinkle
in mint chips and walnuts then scoop into shot cups. Chill in the freezer
for at least 24 hours, then enjoy.

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Black Forest

1/8 c black cherry vodka
1 c Irish cream (like Baileys)
1 c cold milk
(1) 6 oz box instant chocolate pudding
(1) 8 oz tub Cool Whip, thawed in the fridge

Add liquors to cold milk, pour mixture into pudding mix, blend thoroughly
and fold in the Cool Whip one spoonful at a time. Scoop into cups, chill
and enjoy!

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Mocha Java

1¼ c espresso vodka
1¾ c cold milk
(1) 6 oz box instant chocolate pudding
(1) 8 oz tub Cool Whip, thawed in the fridge

Add liquors to cold milk, pour mixture into pudding mix, blend thoroughly
and fold in the Cool Whip one spoonful at a time. Scoop into cups, chill
and enjoy!

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Raspberry Cheesecake

½ c raspberry schnapps or raspberry liqueur
¼ c vodka
¾ c cold milk
(1) 6 oz box instant cheesecake pudding
(1) 8 oz tub Cool Whip, thawed in the fridge

Add liquors to cold milk, pour mixture into pudding mix, blend thoroughly
and fold in the Cool Whip one spoonful at a time. Scoop into cups, chill
and enjoy!

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