Preheat oven to 300º
Rinse beef completely and pat dry.
Place brsiket on rack in roasting pan or Dutch oven.
Rub brown sugar onto beef, coating the entire brisket, including the bottom.
Pour Guinness around and gently over the beef to wet the sugar.
Cover and place in preheated oven to bake for 2½ hours.
Allow to rest 5 minutes before slicing serving.

Add all ingredients to cocktail shaker.
Shake with ice, strain and serve in a rocks glass.
Decorate with an orange twist.

Add all ingredients to cocktail shaker.
Shake with ice, strain and serve in a rocks glass.
Garnish with a maraschino cherry.

In a bowl, mix Jello with boiling water.
Stir until dissolved.
Add vodka and mix well.
Pour into paper shot cups.
Refrigerate until firm.

Pour Guinness into a pint glass and let it settle.
Float Bailey’s on top of Jameson in a shot glass.
Drop shot glass, carefully, into Guinness.
Drink quickly, before it curdles.

Put milk, ice cream, extract and rum into a blender.
Blend on high until smooth, about 15 seconds.
Pour into 2 chilled glasses.
Garnish with a sprig of mint.

Fill a mug most of the way with hot coffee.
Stir in orange liqueur and Irish whiskey, to taste.
Add a dollop of whipped cream.
Drizzle with créme de menthe.

Pour equal amounts of Bailey’s and Frangelico into a shot glass.
Enjoy.

Pour ingredients into a cocktail shaker with ice cubes.
Shake vigorously.
Strain into a chilled cocktail glass.
Sprinkle green and gold powders for garnish.

Pour all ingredients into a shaker filled with ice.
Shake until frothy.
Strain into a chilled cocktail glass.