St. Patrick’s Day Recipes (Collection)

St. Patrick’s Day Recipes

Guinness Corned Beef

4 pounds corned beef brisket
1 cup brown sugar
1 12-ounce can of Guinness

Preheat oven to 300º
Rinse beef completely and pat dry.
Place brsiket on rack in roasting pan or Dutch oven.
Rub brown sugar onto beef, coating the entire brisket, including the bottom.
Pour Guinness around and gently over the beef to wet the sugar.
Cover and place in preheated oven to bake for 2½ hours.
Allow to rest 5 minutes before slicing serving.

Jameson Juice

2 oz Jameson Irish Whiskey
1 oz peach liquor
1 oz blue curacao
Orange juice to taste

Add all ingredients to cocktail shaker.
Shake with ice, strain and serve in a rocks glass.
Decorate with an orange twist.

Irish Eyes

1 oz Kilbeggan Irish Whiskey
¼ oz green creme de menthe
2 oz heavy cream

Add all ingredients to cocktail shaker.
Shake with ice, strain and serve in a rocks glass.
Garnish with a maraschino cherry.

Green Jello Shots

6 oz lime Jello
2 cups boiling water
2 cups vodka
24 paper shot cups

In a bowl, mix Jello with boiling water
Stir until dissolved.
Add vodka and mix well.
Pour into paper shot cups & refrigerate until firm.

Irish Car Bombs

1¾ pint Guinness Stout
½ shot Bailey’s Irish Cream
½ shot Jameson Irish Whiskey

Pour Guinness into a pint glass and let it settle.
Float Bailey’s on top of Jameson in a shot glass.
Drop shot glass, carefully, into Guinness.
Drink quickly, before it curdles.

Irish Pirate

1 cup whole milk
1 pint green mint chocolate chip ice cream
1 tsp pure mint extract
3 tbsp dark rum
Mint sprigs, for garnish

Put milk, ice cream, extract and rum into a blender.
Blend on high until smooth, about 15 seconds.
Pour into 2 chilled glasses.
Garnish with a sprig of mint.

Sunny Irishman

Freshly brewed coffee
½ oz orange liqueur (recommended: Cointreau)
½ oz Irish whiskey
Whipped cream
Créme de menthe

Fill a mug most of the way with hot coffee.
Stir in orange liqueur and Irish whiskey, to taste.
Add a dollop of whipped cream.
Drizzle with créme de menthe.

Nutty Irishman (shooter)

½ shot Bailey’s Irish Cream
½ shot Frangelico

Pour equal amounts of Bailey’s and Frangelico into a shot glass.

Shamrock Shaker

1½ oz Kahlua
2 ½ oz milk
½ oz amaretto
Edible green and gold cake decorating powder for garnish

Pour ingredients into a cocktail shaker with ice cubes.
Shake vigorously.
Strain into a chilled cocktail glass.
Sprinkle green and gold powders for garnish.

Shamrock Smoothie

2 shots SKYY Melon Vodka
½ shot triple sec
Splash of orange curacao
Juice of 2 limes

Pour all ingredients into a shaker filled with ice.
Shake until frothy.
Strain into a chilled cocktail glass.


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