This week for our Summer Cocktail Series, we’re featuring something cool, sweet, and downright delicious: boozy popsicles, or “poptails,” as the hip kids call them. The ones you see here we made and enjoyed right here in the KegWorks kitchen just yesterday.
They are truly delectable. But don’t just take our word for it. Get the tools and ingredients you need, and start your own batch of Mixed Berry Vodka Popsicles today!
- 16 oz. Limeade
- 6 oz. Vodka
- ¾ cup Raspberries
- ¾ cup Blueberries
- ¼ cup Blackberries
1.) Place limeade, raspberries, blueberries, blackberries, and vodka in a food processor or blender and process or blend until pureed (about 1-2 minutes).
2.) Pour strained mixture into popsicle molds, freeze for about two hours, then insert sticks.
3.) Put the molds back in the freezer for about five hours (or until the molds are completely solid).
4.) To release popsicles, run hot water on the outside of popsicle molds for 2-3 seconds, then enjoy!
As you can now see, these are super easy to make, and they truly are awesome. We actually just ate a couple in the office before we published this post. (Don’t judge us – we know it’s 10am, but it’s Friday, and we don’t like to waste!)
For some added boozy frozen fun, check out the Cool Shooters Ice Shot Glass Molds. We used the leftover limeade to make the ones you see below, and those were pretty delicious too. Just be sure to use them quickly after taking them out of the freezer!