Summer Cocktail Series: Spiked Lemonade

Spiked Lemondae for Summer Cocktail Series 2015

 

Here in Buffalo, it’s been blistering for the last couple of weeks. So for this week’s Summer Cocktail Series, we wanted to make something that would cool us down on the outside, and warm us up on the inside.  We went with a simple Spiked Lemonade recipe. You don’t need much to make it, but trust me when I say that it’s crisp, refreshing, and downright delicious. Check out everything you need to make it below, and let us know what you think of it!

Spiked Lemonade Recipe 

Spiked Lemonade Ingredients and Tools

 

Tools Needed:

Ingredients:

Preparation Instructions

1.) Add a king cube to each Mason Jar, then add simple syrup, water, vodka, and freshly squeezed juice from two of the lemons. 

Juicing the Lemon

Pouring and Measuring Simple Syrup

3.) Cap the Mason Jars, and shake for 12-15 seconds.

Mason Jars with Spiked Lemonade Inside

4.) Slice the remaining lemon into half or quarter-wedges, placing an equal amount of slices into each glass, and enjoy!

Slicing the Lemons for Garnish

 

Complete Spiked Lemonades in Mason Jars

Published by

Caleb Houseknecht

I’m the Social Media Organizer and Content Writer at KegWorks. When I’m not blogging about beer, cocktails, and spirits, I’m usually reading, watching movies, playing music, or spending time with family.

2 Comments

  • Brad Wareing July 31, 2015 @ 10:45am

    These sound great. We’ll have to try them this weekend.

  • Jesse Wemyss August 3, 2015 @ 4:28pm

    These’ll be interesting in a variety of vodkas, looking forward to try the SPUD

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