Anyone who’s followed our blog and/or emails the last few years might be privy to the fact that we’ve declared July as Gin & Tonic Month. I mean, why not, right? The heat of the summer sun and lazy days by the water are perfect companions to the humble G&T.
While the classic Gin & Tonic is always a favorite, I invite you to switch it up a bit this weekend and try infusing into it even more flavors of the season. Not sure where to begin? I’ve got you covered.
Cucumber Rosemary G&T
2 oz gin
5 oz tonic water
3 cucumber slices
Sprig of rosemary
Juice of 1 lime wedge
Place the cucumber slices in the bottom of a highball glass. Squeeze lime juice over the cucumber and muddle lightly. Add your sprig of fresh rosemary and then fill the highball glass with ice. Add your gin, top with tonic, give a quick stir and enjoy!
[techtags:GIN AND TONIC, COCKTAIL RECIPES, DRINK RECIPES, TONIC WATER, PREMIUM TONIC WATER]