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Flip style cocktails date back to the 1600’s. The best method to create a dense, thick foam on the top of these drinks is by using a spring whisk when employing a “dry shake” method, which means the liquids are shaken together without ice prior to being served.
For best results when mixing cocktails with this whisk, use the “Reverse Dry Shake Method”. Using a cocktail shaker, mix the liquid ingredients with ice first. Then strain the ingredients into a glass and pour out the ice. Last, add the egg white and mix all the ingredients together in the shaker using this spring whisk. Pour and the foam will end up at the top of the cocktail.
The Bonzer Jerry Spring Whisk works great with cocktails that are made with egg whites, including Whiskey Sour, Ramos Gin Fizz and Pisco Sour.
This simple method will have you making delicious, long-lasting foam drinks like a professional bartender in minutes.
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