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ITEM # 9781626196377

Buffalo Beer - The History Of Brewing In The Nickel City

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Everything you need to know about Buffalo’s beer culture is here, in Buffalo Beer: The History of Brewing In The Nickel City.



    Overview

    Buffalonians love beer. Learn more about the connection between beer and Buffalo in the book, Buffalo Beer: The History of Brewing In The Nickel City.

    From Simon Pure and the Beck Brewing Company to today's batch of enterprising brewers like Community Beer Works and Resurgence Brewery, Buffalo Beer, written by noted local historian Michael Rizzo and brewer Ethan Cox, offers an in-depth exploration into how the city’s beer industry started and how it got to where it is today.

    Read it, gift it, or keep it in your bar for guests to enjoy while sipping on a pint of their favorite Buffalo brew.

    The story of Buffalo's brewing history is a fascinating lens into a great American city. Order your copy of Buffalo Beer today!

    Features
    • Buffalo’s appreciation for a frosty pint stretches back more than a century before anyone enjoyed a cold one with a basket of wings
    • By the middle of the 1800s, the industrial hub counted malt and beer among its most vital and satisfying products
    • Operations like Simon Pure Beer, Iroquois Beverage and the Magnus Beck Brewing Company brought Buffalo’s world-class ales to the rest of the country
    • Prohibition saw a thriving business in black market hooch, though it all but killed the city’s historic breweries
    • Today, a new batch of breweries like Community Beer Works and Big Ditch Brewing Company are crafting a beer revolution in the Queen City
    • Historian Michael Rizzo and brewer Ethan Cox explore the sudsy story of Buffalo beer

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    Specifications
    Specs
    • 240 Pages
    • Dimensions: 6"W x 9"H
    • Written by Michael F. Rizzo and Ethan Cox
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